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Archives for February 2013

1February 24, 2013Cooking by Erica

Lamb Blade Chops with Apricot Halves and Salt Preserved Lemon

This is a simple one-skillet dish disguised as a fancy-pants chef-type meal. The deception works because we’re using slightly more exotic pantry ingredients like salt-preserved lemons and apricot halves in syrup. The salted lemons, apricots and warm spices meld together into a Moroccan-influenced sweet and sour sauce that rocks with the lamb blade chops. If you don’t…

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0February 24, 2013Cooking by Erica

Fast Marinated Chickpea and Parsley Salad

At the Northwest Flower and Garden Show recipe demo I did yesterday I inadvertently shafted my vegetarian friends by focusing on some pretty carnivorous recipes. So, I made a video showing how home canned chickpeas can be transformed into this super fast vegetarian entree salad in just a few minutes. Watch It! Make It! Marinated Chickpea Salad Ingredients…

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0February 24, 2013Cooking by Erica

Stir-fry of Pickled Green Beans with Ground Pork

This Chinese inspired skillet stir-fry gets its distinctive flavor from the sour pickled green beans. These are beans that have been traditionally brine pickled through lacto-fermentation, rather than quick pickled with vinegar. Any fairly sturdy sour pickled vegetable will work very well in a dish like this. I adore lacto-fermented turnips with beef and chili…

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1February 24, 2013Cooking by Erica

Three Sisters in Seattle Chili

The thing about this chili is, you pretty much just open up a bunch of jars and simmer. So on a difficulty scale of 1 to 10, 1 being “Boil Water” and 10 being “The Food They Invent at Moto” this chili is maybe a 2, and that’s only if you need to rummage around for a…

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0February 22, 2013Recent Posts by Erica

Reader-Blogger Meetup in Seattle with NW Edible and MMM!

Regular readers know that my absolute favorite financial and frugality blogger is Mr. Money Mustache, he of the “early retirement through badassity” slogan. In fact, a few NW Edible readers have even told me that, once they started reading MMM, their outlook on finances, hope, freedom and even their future totally changed for the better. So when…

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38February 21, 2013Cooking by Erica

Magically Fast and Easy Homemade Mayonnaise

Of all the things I demo’d yesterday at the Northwest Flower and Garden Show, nothing – nothing – rocked people’s socks like my favorite technique for making excellent homemade mayo in a hurry, using a mason jar and an immersion blender. This is the simplest mayo method I’ve ever tried, and I’m consistently happy with…

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0February 21, 2013Cooking by Erica

Sunchoke Soup with Hazelnuts

This recipe is from the Eating Local in the Depth of Winter recipe demo and presentation I gave at the Northwest Flower and Garden Show. Thank you so much to everyone who came out to learn just how delicious it can be to eat from your garden, even in the “low time.” To view all…

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2February 21, 2013Cooking by Erica

Skillet Cauliflower with Curry

This recipe is from the Eating Local in the Depth of Winter recipe demo and presentation I gave at the Northwest Flower and Garden Show. Thank you so much to everyone who came out to learn just how delicious it can be to eat from your garden, even in the “low time.” To view all…

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9February 21, 2013Cooking by Erica

Brussels Sprouts with Bacon and Maple-Bourbon Vinaigrette

This recipe is from the Eating Local in the Depth of Winter recipe demo and presentation I gave at the Northwest Flower and Garden Show. Thank you so much to everyone who came out to learn just how delicious it can be to eat from your garden, even in the “low time.” To view all…

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0February 19, 2013Recent Posts by Erica

NW Flower and Garden Show Schedule

Look, guys, I don’t know how this happened, but they are letting me up on stage at the Northwest Flower and Garden Show in Seattle tomorrow to talk about vegetables and cook food in front of an audience. There is a pretty good chance I’ll pass out from stage fright right into my Sunchoke Soup….

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179February 18, 2013Gardening by Erica

5 Ways To Use Coffee Grounds In The Garden

At a certain point I might as well admit that we drink a rather obscene amount of coffee. It’s almost all frugal, brew-at-home type coffee, but still: that stuff ads up. Luckily, the grounds are almost as valuable as the liquid coffee, and we save them for use in the garden, thereby getting the most…

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35February 14, 2013Homestead Animals by Erica

The Crappy Composter's Secret To Perfect Compost

Maybe you are a compost geek. Maybe you totally adore balancing greens and browns and maybe the challenge of maintaining a 155 degree pile for days on end really hits your g-spot (g for “gardener,” naturally). If that describes you, this post isn’t for you. This post is for those of us who basically suck…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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