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urban homesteading in the pacific northwest

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Archives for February 2014

1February 28, 2014Cooking by Erica

How To Make Simple Syrup

I was at my local Yuppie-Hippie market and saw that you can actually buy Simple Syrup for cocktails. Like, pre-made, with a label and everything. A beautifully designed 12-ounce bottle of the stuff will only set you back about $7. Wait, SEVEN DOLLARS? For sugar water? It’s really quite shocking that I don’t get thrown…

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1February 27, 2014Gardening by Erica

Heavy Duty Potato Cage Results

I’m writing this post kinda under duress. If I don’t write it, several readers are going to show up at my house with pitchforks, demanding answers. People want a follow-up on the Heavy Duty Potato Cages I built last spring, and they want it now, so they can plan for their own potato growing. Totally…

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1February 26, 2014Cooking by Erica

Beet and Apple Salad with Yogurt-Dill Dressing

My kids love this salad. It’s full of big, chunky pieces of roasted beets and apple, and has a mild, creamy dressing. And it’s bright pink, which adds to the fun. If you want something a little more sophisticated than a Barbie Ferrari colored salad at the dinner table, just spoon the dressing over the…

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1February 25, 2014Gardening by Erica

What's Growing Under The Seed Lights in February?

I’ve been ramping up my indoor seed starting over the past several weeks. The first of my spring cole crops and my peppers and tomatoes are just getting to the true leaf stage. I thought you guys might want to see the veggie madness that has taken over my seed starting rack. My first round…

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2February 21, 2014Gardening by Erica

World Domination Gardening?

You guys probably know that the half-ass hugelkultur beds I built a few years ago rock my world. They have been super productive. In fact, I like this permaculture bed-building technique so much that in a recent re-build of some of my old traditional raised beds, I experimented with making a normal raised beds into…

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23February 21, 2014Cooking by Erica

The Marmalade Old Fashioned

Inspiration, Part One I picked up a bin of what I thought was “chicken scraps” from my local yuppie-hippie market a few weeks ago and found myself in possession of a lot of free organic citrus. Since my chickens don’t eat citrus, and since I hate food waste, I made marmalade. My dad used to…

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56February 20, 2014Productive Home by Erica

Food Storage For People Who Don’t Hate Food

In the preparedness world, things like this list go around periodically: This is a guide to building your food storage on $5 a week. Ignoring for a minute that food prices have clearly gone up since this list was put together (5 pounds of honey for $5? I don’t think so), my reaction every time…

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25February 18, 2014Productive Home by Erica

Relaxing Bed Time Bath Soak

Periodically, I have trouble sleeping. The reason for this is a certain three-year-old boy. I’ve vented about the challenges of having a hard sleeper before. My son’s sleep is better than it used to be, but on a typical day, he still wakes and gets out of bed two or three times between his bedtime…

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399February 17, 2014Cooking by Erica

What To Make When You Have Too Many Eggs

It happens to almost every chicken keeper eventually, I think. Your girls are putting out the eggy goods faster than your family can eat them. Our flock as it currently stands has gifted us up to a dozen eggs in a day, and 8-9 per day is pretty typical. When I find myself staring at…

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1February 14, 2014Cooking by Erica

The Apple of My Eye Cocktail

Do me a favor. Don’t call this an Apple-tini, ok? Okay, now that we’ve gotten that out of the way, Happy Valentine’s Day! Make this drink for the apple of your eye and prepare to impress. It has all the flavors of a luscious, juicy slice of apple pie without being cloying. The Apple of…

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6February 12, 2014Homestead Animals by Nick

Forced Molt: Starving Hens For Profit

Lets’s talk about molting. Anyone who has ever kept chickens knows about the molt, that egg-production pause where hens shed old feathers and turn into tiny, ugly dinosaurs for a few weeks. During the molt, a natural response to reduced daylight, egg laying stops. Chicken’s can’t throw energy into making new feathers and eggs at the same…

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2February 11, 2014Cooking by Erica

4 Sensational Winter Salads To Eat Now

Last Sunday I presented a garden-to-table cooking demo called Sensational Cool Season Salads at the Northwest Flower and Garden Show. I showed how to make salads that highlight great winter produce. I’m always a huge bundle of nerves before any public speaking engagement, but I think it went pretty well. I crammed four salad demos…

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