No shock to any of my regular readers – I pretty much want to ferment all the things, all the time. I’m basically a jewel case away from being a Portlandia sketch. My new favorite fermented condiment is this Lacto-Fermented Tomatillo Salsa. It’s super easy. You just chop up a bunch of stuff in a…
How Much Salt Should I Use For My Fermentation?
Controlled fermentation is one of the easiest, cheapest, lowest-tech ways to preserve the harvest. With nothing more than salt, water and the microbes already living on your vegetables, you can turn highly-perishable cucumbers into long-lasting pickles, raw cabbage into more-digestible sauerkraut, and churn out dilly beans without ever heating up the canning kettle. Plus…yum! Fermented food…
How To Make All Natural Beeswax Lip Balm
Give me 90 seconds and I’ll teach you how to make your own all-natural lip balm. This recipe comes from my new book, The Hands-On Home. and is great for chapped lips, holiday gifts and more. If you need a cost-effective stocking stuffer or appreciation gift for the upcoming holiday season, I highly recommend getting a bunch of empty…
The Crush of the Harvest
Is the exciting bounty of the season slipping into a dull pounding of obligation? Perhaps your calves and your neck are tired from days of standing at a cutting board, a dehydrator, a canning kettle. Are you are starting to give the side-eye to the zucchini and the cucumbers? What insanity possessed you to plant 8 hills…
Oven-Roasted Herb Confit Tomatoes
As a gardener, going away or taking vacation in the summer is always a bit of a deal with the devil. On the one hand, a long weekend spent camping (or whatever) is awesome! On the other hand, when you come back home, you are likely to find your tomato plants have taken over your…
Green Herb & Peanut Pork Meatballs in Lettuce Cups
Great news! My publishers have given me permission to share several recipes, photos and tips from my soon-to-be-released book! The Hands-on Home is now so close to launch that it’s time to start promotion – which means giving you guys a little taste of what’s inside the book. These herby, peanuty pork meatballs are one of my…
Serendipity Days
Living life is a bit like climbing a giant mature oak tree. We start at the base of the tree, and the entire canopy is spread out above us. Every path is open. As we climb higher, some options shut behind us. Take the left branch and you cannot take the right branch. Oh sure, sometimes you…
{Giveaway} reCAP Mason Jar Accesories Variety Pack
Once upon a time, long, long ago, a new-ish blogger with more mason jars than readers heard about an amazing thing called a Kickstarter. A Kickstarter, the blogger learned, was a way for individual people to directly support entrepreneurs with really awesome ideas. The very first Kickstarter the blogger ever heard about was for a brand…
Homestead Kitchen Projects – A Happy Jumble of DIY
I haven’t been posting much lately. I have all kinds of things I want to share with you, but with summer in full swing I’m prioritizing kid-time and project-doing. Speaking of projects…as I was walking around my kitchen a few days ago, I had to laugh. It was such a perfect snapshot of the total…
Dark Cherry Chutney Canning Recipe
When the Washington State Fruit Commission asked if I would be a 2015 Canbassador for preserving local, sweet, amazing Washington-grown fruit I lept at the opportunity. You see, as a local Washingtonian, I already believe the fruit being grown by our orchardists throughout the state is the best in the country. This isn’t just hometown pride talking. Washington is…
DIY Sunburn Soothing Comfrey Cubes
When I was nine, my parents took my younger sister and me to Disneyland. It was the kind of vacation every little girl dreams of – Main Street Parade, Sleeping Beauty’s Castle, pictures with Minnie Mouse, and a teeth-rotting amount of cotton candy. I know, because there is visual proof of all these activities, carefully…
Easy DIY Tonic Water For The Best Gin and Tonic
There’s only one cocktail I make deliberately light on the booze, and that’s the Gin and Tonic. Is there a more perfect summertime drink? Refreshing, charmingly straightforward and with the added bonus of warding off both malaria and scurvy – the G&T is a classic for a reason. A Gin and Tonic has four ingredients: gin,…