Kale is probably the easiest crop you can grow in the Pacific Northwest. Our cool, mild climate is perfect for kale, which can easily become a year-round source of hipster-approved greens. However, like most cold hardy brassicas, kale tastes best when the weather turns chilly, so if you aren’t a major kale lover, grow this…
Kale
If Infomercials Targeted Gardeners
Do you have trouble getting your cabbage to head? Are you concerned about your cruciferous credibility? Have brassicas got you beat? Then you, my friend, need kale! Yes, kale! And not just any kale – you need Portuguese Kale. Now I know what you’re thinking, “how could I ever grow kale? Isn’t it a superfood? Aren’t superfoods only for super-gardeners?”
5 Things Friday 1/5/18: Seed Inventory, Salt Lamps, Portuguese Kale
Five Things Friday: where I assemble assorted favorites, oddities, announcements, discoveries, random thoughts, life tidbits and whatever else wasn’t quite long enough for a real post. This week: why you should inventory your seeds now, the nicest glow in the room comes from my salt lamp, seeds are total destruction if you don’t understand growth and more.
5 Things Friday 5/26/17: Tree Collards, Plastic Salt, Creating and More
This week’s roundup: slow flowers, tree collards, plastic in your salt, the revelation of decent nail clippers, and why you need to unplug from the fear-and-outrage drip.
Kale & Chickpea Salad with Slow-Roasted Tomatoes
The thing about salads in winter, is – they have to have some ooomph there, you know what I mean? In summer I’ve been known to eat a head of romaine plain, one leaf at a time…munch, munch, munch. But in winter I like meal-worthy salads with hearty components like beets, apple, sweet potatoes and more. With garbanzo beans, slow…
White Bean, Sausage and Cavolo Nero Kale Soup
Yesterday afternoon my son was doing his best impression of a barnacle, stuck to me in an emotional rebound reaction to going back to school from Winter Break. Getting anything done was challenging. My husband walked in, back from his daily round of corporate servitude, our pre-teen daughter trailing in behind him. “How was school?” I asked her. “Is…
Miso Sesame Kale Salad Kraut
This is one of many similar fermentation experiments I make that I think of as “Salad Kraut.” The idea here is a moderately fermented condiment that you can enjoy as a ready-to-go vegetable side dish. It’s somewhere between a salad and a sauerkraut…so, Salad Kraut. This particular variation was so good I had to share. Miso,…
Kale Florets with Garlic, Chili and Lemon
In case you missed my earlier description, kale florets are the delicious edible flower bud of a mature, overwintered kale plant. You might think of them as bonus no-work broccoli raab. Or perhaps as “the only thing that’s harvestable in the whole damn garden right now.” However you mentally characterize these tender little brassica buds,…
When and How to Harvest Kale Florets
Ok, here’s the deal. Kale, collards, broccoli, brussels sprouts, cauliflower, cabbage, turnip, kohlrabi – all these amazing, diverse plants have been bred from the same wild cabbage ancestor. Kohlrabi was bred to make a juicy, swollen stem, and you’ll notice it tastes like broccoli stem because, well, botanically, it pretty much is. Brussels sprouts look like teeny…
4 Sensational Winter Salads To Eat Now
Last Sunday I presented a garden-to-table cooking demo called Sensational Cool Season Salads at the Northwest Flower and Garden Show. I showed how to make salads that highlight great winter produce. I’m always a huge bundle of nerves before any public speaking engagement, but I think it went pretty well. I crammed four salad demos…
Infographic: How Hard Is It To Grow That Brassica?
Broccoli, kale, cauliflower, turnips, cabbage, mustard greens, oh my! I get asked, “so, how hard is that to grow?” a lot. I made this infographic to answer that question, as I see it, with regards to my favorite winter vegetable family, brassicas. This is based on my experience in a maritime climate that is generally…
Lacinato Kale and Roasted Sweet Potato Salad (Plus Variations!)
Kale is a hearty green. It is tough and fibrous and people think you have to cook it to make it palatable. But kale can be fabulous raw, in big-time cold weather salads that double as a meal. One of my favorite combinations is finely shredded raw Lacinato Kale (also called Tuscan, Cavolo Nero, or Dinosaur kale) with…