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Northwest Edible Life

urban homesteading in the pacific northwest

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Recent Posts

5January 10, 2014Productive Home by Erica

Organizing Kids Toys: The Toy Closet Solution

If you have kids then you know how toys can multiply, especially over the holidays. Here’s how we solved the Kid Toy Madness issue our house. We took the vast majority of our kids toys and moved them into The Toy Closet. The Toy Closet didn’t start out as a toy closet. It started as the…

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43January 7, 2014Homestead Animals by Erica

Stop Chickens From Scratching Up Your Trees and Shrubs

Happy chickens scratch. They scratch a lot. Trees and shrubs are not so fond of having their roots unearthed by chickens, but that does not dissuade the chickens, who will happily scratch and dig until they practically uproot a small tree if they think there might be a worm in it for them. In my yard,…

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1January 6, 2014Recent Posts by Erica

To Do In The NW Edible Garden: January 2014

It has been an unusually pleasant January up here in Cascadia – fairly dry and mild – and I’ve been out in the yard more, tidying and futzing and making a few changes to the layout of the garden. I am very eager to get going on this year’s garden. You know how some years…

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2January 3, 2014Recent Posts by Erica

{Giveaway} High Mowing Organic Seeds Garden Starter Collection

I’ll make this brief so we can get to the good stuff, which is Free Seeds. Something happened a couple months ago when I started getting death threats for writing this blog. I had my own “put up or shut up” moment and realized that, in writing here, despite what I’d been telling myself about…

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0January 1, 2014Productive Home by Erica

Habits, Not Resolutions. Here, Not There

It is January 1st, 2014 and I have no resolutions. Looking back at the past several years – what they were, not what I resolved them to be – 2012 was The Year That Knocked Me On My Ass, and 2013 was The Year of Recovery from 2012. And so here we are on the…

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0December 21, 2013Productive Home by Erica

Happy Winter Celebration Thing

Today is the Winter Solstice. The long trek from one season to another has reached it’s U-curve bottom with the shortest sunlit day of the year. There is something about the solstice, and you don’t have to be a pagan or a Wiccan or a tree-hugging nature weirdo to feel it. Communities and religions and…

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9December 19, 2013Recent Posts by Nick

The Introvert's Christmas

Hi, I’m Nick. I’m an introvert, and I’m caught smack in the middle of my least favorite time of the year. No, I’m not the Grinch, I’m not a Scrooge. I’m just your average introvert, and I wish to hell that Christmas would just shut up. “Introvert” isn’t the same thing as shy or socially…

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44December 18, 2013Gardening by Erica

The Hardiest Vegetables For Winter Gardening (Why I Love Overwintering Cauliflower)

Overwintering cauliflower is right up there with giant kohlrabi as one of my favorite cool-season crops. I just want to share a quick before and after to show you how my overwintering cauli’s survived the recent Seattle cold snap. Now, keep in mind I am a Zone 7 gardener – cold is relative. In my…

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205December 17, 2013Cooking by Erica

How To Trim A Whole Beef Tenderloin For The Holidays

Thinking of splashing out some cash on Christmas dinner? Beef tenderloin (the cut that gives you filet mignon steaks) is a classic “wow, nice meal” choice for the omnivores. There’s no getting around it: this is a spendy cut of meat – the grass-finished tenderloins I’m hacking up here cost me $15.95 a pound. But…

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28December 13, 2013Recent Posts by Erica

Bourbon Pecan Toffee Bark

Apparently the average American gains ten pounds between Thanksgiving and New Years. This bourbon pecan toffee bark will be responsible for 9 of my 10 pounds, I am sure of it. I was reading my current favorite cookbook, America’s Test Kitchen DIY Cookbook, and staring at the recipe for chocolate toffee bark while drinking an…

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7December 13, 2013Food Preservation by Erica

Meyer Lemon Curd, A Love Affair

My mom used to make me a special cake on my birthday. It was a four-layer white cake, each layer filled with lemon pie filling. The cake was frosted with Seven Minute Frosting – which is basically like marshmallow fluff – and coated with sweetened shredded coconut. I loved this cake. It went down like…

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0December 11, 2013Recent Posts by Erica

{Giveaway} Permaculture Playing Cards

Periodically there are advantages to being a blogger. I fell in love with these stunning Permaculture Playing Cards and was about to buy myself a pack on Amazon when I remembered that I knew the guy who made them. So I emailed Paul Wheaton, the founder of Permies.com, and said, “Hey, before I buy these…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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