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Northwest Edible Life

urban homesteading in the pacific northwest

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0February 12, 2016Recent Posts by Erica

Five Things Friday: 2/12/16

I’m sick. I’ve been sick and more-or-less in bed for three days. Shout out to my husband for keeping everything running around here while I’ve been down for the count. So this week’s 5 Things Friday is really 3 Things Friday. I’m cutting it off short so I can go crawl back into bed with my tea….

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0February 10, 2016Recent Posts by Erica

Fasting, Booze, Lent and The Hedonic Treadmill

Today is Ash Wednesday, the start of Lent. You’ve probably heard of giving something up for Lent. Traditionally, Catholics who are better Catholics than me use the 40 days (not including Sundays) between today and Good Friday (that’s the Friday before Easter) to fast, pray, do charity and reflect on the sacrifices of Christ. But…

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15February 8, 2016Gardening by Nick

Are LED Grow Lights Worth The Money?

Reader Chris wrote in several weeks ago, asking about LED Grow Lights. Have you revisited LED Grow Lights lately? I want to start some transplants earlier than usual this year, and my normal method of raising transplants won’t work.  I need to invest in some grow lights and I really don’t want to buy fluorescent tubes…

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0February 5, 2016Recent Posts by Erica

5 Things Friday: 2/5/16

Time for the weekly-ish round-up of randomness! 5 Things Friday is my way of shoe-horning in and discussing things that don’t necessarily belong on an urban homesteading blog, just because I’ve been thinking about them the past week. This week: George Carlin is my kind of life philosopher, how to get one over on the internet, a…

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15February 3, 2016Food Preservation by Erica

Lacto Fermented Spicy Korean Kraut

Think of this as kimchi for wimps. It’s more accessible in flavor than a traditional Korean, long-fermented pungent cabbage or turnip ferment. But it’s not so unlike kimchi that it won’t stand in well as a spicy, pungent addition to rice bowls, soups, and noodle dishes of all kinds. For the best results on this…

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5January 29, 2016Cooking by Erica

The Corpse Reviver No. 2

Back in the late 1800s, Corpse Reviver drinks were promoted as hangover cures – think “hair of the dog” for the 19th century inebriate. There were all number of drinks that claimed the potency to bring even the most hungover “corpse” of a drinker back to life. Only a few of the Corpse Reviver recipes survive – and of these, the…

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0January 22, 2016Recent Posts by Erica

5 Things Friday: 1/22/16

Time for the weekly-ish round-up of randomness! This is my way of shoe-horning in and discussing things that don’t necessarily belong on an urban homesteading blog, just because I’ve been thinking about them the past week. This week: my new favorite TV show tackles baking like a Victorian, I probably love my napkins way too…

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10January 20, 2016Gardening by Erica

5 Must-See Permaculture and Agroforestry Videos

I shared a video called Life in Syntropy on my Facebook page a few days ago, but it’s so good I wanted to share it with folks who don’t do The Facebook, and also “tuck it away” for me to watch again later. You know how easy it is to lose something on the internet. If…

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54January 18, 2016Gardening by Erica

Why Your Spring Greens Bolt And How To Stop It

Gardeners all over the Northern Hemisphere are rubbing their hands together, just waiting for the moment the soil has warmed enough to get going. And when it comes to early spring plantings, most of us turn to hardy greens – those plants that will germinate in cooler soils, grow happily in partial sun, and reward…

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3January 15, 2016Cooking by Erica

Maple and Spice Old Fashioned Cocktail for Winter

Like people, cocktails can be organized into families. There are the sours, the champagne cocktails, the duos, the trios….many families. And the great, great, great granddaddy of them all is the Old Fashioned. The first known definition of the word cocktail was in 1806. Back then a cocktail was spirits, bitters, water, and sugar. Nothing more, nothing less….

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0January 13, 2016Recent Posts by Erica

Reader Questions: Expanding The Garden, Best Gardening Tools, Sand In The Chicken Coop & More

I’ve been sitting on a pile of Reader Questions for awhile. I love your questions – they’re the best source of inspiration and really help shape what I write about! It’s my experience that if one person has a question, 20,000 people have that question. And if I don’t have an answer – one of…

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1January 11, 2016Productive Home by Erica

The Flexible To Do List: Getting It All Done Without Going Crazy

Getting it all done as a productive homekeeper is a balancing act between adhering to strict routines and complete, total, fly-by-the-seat-of-your-pants improvisation. Let me clarify. On the one hand, certain things absolutely require regular, seasonal attention. If the seeds are not planted in Spring, there will be no harvest in Summer. If the dinner dishes…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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