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Easy Meals

18August 8, 2017Cooking by Erica

The Tartine: Your Formula For The Ultimate Easy Summer Sandwich

In the summer I follow a little formula that allows me to convert fresh-picked veg into easy open faced sandwich meals. The following formula will never go wrong in building a good summer tartine: Good bread + Good spreadable cheese + Cooked firm vegetable topping and/or fresh sliced ripe tomato + Fresh herbs = Delicious tartine.

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16July 25, 2017Cooking by Erica

Stream Of Consciousness Frittata

It’s not really a recipe. More like a technique everyone should know, and me talking to my food.

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7January 20, 2014Cooking by Erica

Easy Cabbage and Pasta with Creamy Mustard Sauce

The dish came about as so many do. I was searching for inspiration in the fridge and found only cold, leftover cooked pasta and a head of green cabbage. Cabbage and noodles can seem ho-hum, but more than one civilization has applied culinary alchemy to them and made greatness happen. I won’t claim this dish…

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16May 9, 2013Life and Family by Erica

Making School Lunch Easier: The Sandwich-Plus Plan

You can freeze sandwiches. Why didn’t I realize this about 3 years ago? I have a school-age daughter, and naturally I want her to have nutritious, healthy lunches. My attempts to send my daughter in with various kinds of frugal, left-over based meals have met with mixed success, and all too often my kid would…

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2December 10, 2012Cooking by Erica

The Taco Formula

The cuisine of Mexico is complex, diverse, by turns subtle and bold. And I am a total gringo with only a cursory, Rick Bayless cookbook-skimming understanding of Mexican cuisine. Which is my way of saying, I make no claim to authenticity here, but in my house, this taco formula works. My kids come back for more, my…

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219May 2, 2012Cooking by Erica

DIY Mason Jar Stir-Fry Sauce

Stir-frying is a great technique when you have a little bit of a few things. Often as the garden is just ramping up, you don’t have quite enough of a single vegetable to get a good, solid feed without wiping out all of that vegetable. And then late August comes, and you have too much…

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1October 25, 2011Cooking by Erica

Pasta with Rainbow Chard and Stilton Cream Sauce

Here’s the concept: pasta + greens + very light cream sauce = deceptively elegant, super easy dinner in a hurry with stuff you have lying around. The exact pasta, greens and cheese can be mixed to suit whatever you have on hand. This version is Orecchiette with Rainbow Chard, Tomatoes and Stilton. Chard (like its…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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