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urban homesteading in the pacific northwest

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Bourbon

25October 9, 2015Cooking by Erica

The Fig Old Fashioned

I have a fig tree, and this fig tree has my heart. What this fig tree does not have, unfortunately, is a reliable second crop of figs in our cool-summer climate. So, after the breba crop ripens, that’s usually it. This year, I dried all the breba figs I could, to try to extend our enjoyment…

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27October 3, 2015Cooking by Erica

What Makes A Cocktail A Sour?

Many of the cocktails I share here are subtle variations on a theme. That theme has a name: The Sour. Ignore, for now, drinks with “sour” in the name like The Whiskey Sour or The Pisco Sour. While these drinks are in fact sours, not all sours announce themselves so obviously.

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18April 24, 2015Cooking by Erica

The Honey Badger Cocktail

I’m quite sure that, were it not for that viral YouTube video of a Honey Badger, there would be no cocktails celebrating this ferocious, Cobra-snake-eating badass of an animal. The Honey Badger is what you might call an interpretive cocktail. Drinks based off memes are, by definition, not classics. There are as many variations of the Honey Badger Cocktail…

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0February 13, 2015Cooking by Erica

The Bloody Valentine

Fifteen years ago, my now-husband and I went out for our first Valentine’s Day date. We went to a nearly-empty pub, sat down for a beer, and within 10 minutes some drunk guy we’d never met had twisted his barstool around started describing the sordid details of his ongoing, bitter divorce. We were young, and West-coast raised…

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28February 21, 2014Cooking by Erica

The Marmalade Old Fashioned

Inspiration, Part One I picked up a bin of what I thought was “chicken scraps” from my local yuppie-hippie market a few weeks ago and found myself in possession of a lot of free organic citrus. Since my chickens don’t eat citrus, and since I hate food waste, I made marmalade. My dad used to…

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1February 14, 2014Cooking by Erica

The Apple of My Eye Cocktail

Do me a favor. Don’t call this an Apple-tini, ok? Okay, now that we’ve gotten that out of the way, Happy Valentine’s Day! Make this drink for the apple of your eye and prepare to impress. It has all the flavors of a luscious, juicy slice of apple pie without being cloying. The Apple of…

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1February 7, 2014Cooking by Erica

The Naughty Belle Cocktail: How Ladies Who Lunch Drink Bourbon

Ah, The South. Where the women are elegant, the peaches are juicy and the booze is Bourbon. Let a Southern Belle loose in the pantry and she might very well develop this cocktail. It’s strong balanced with sweet, homegrown, and very easy to love. Just like a Southern woman. I’m going to assume that every…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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