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urban homesteading in the pacific northwest

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Erica

7March 20, 2015Cooking by Erica

The Sage Brush Cocktail

Happy Friday and Happy Spring, my friends! It’s time for a delicious cocktail to celebrate the transition from Winter to Spring, and I have just the one. This Sage Brush Cocktail is the perfect blend of herbal, tart and sweet. It’s one of those cocktails even non-gin drinkers will likely enjoy. The Sage Brush was developed by Chef Jerry…

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0March 18, 2015Gardening by Erica

An Impromptu Gardening Q&A

Last night, I just wasn’t feeling inspired. I’ve been doing a lot of behind-the-scenes writing for the book (which is still months out but which is, terrifyingly, now available for pre-order), so my creative juices were running thin. So, I did what any self respecting modern writer would do – I took to Facebook to…

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0March 17, 2015Gardening by Erica

Garden Magic

Yesterday, as I chopped, dropped, and tried to cram just a few more blueberry bushes into my garden, it was obvious. The apple blossoms, the eager tips of asparagus, and the carpet of germinating calendula made it undeniable. Spring is here. If you are a gardener and you do not see magic in the ripe swelling of…

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60March 14, 2015Cooking by Erica

How To Make Corned Beef Brisket At Home

Just in time for St. Patrick’s Day, it’s time for another giant cured meat tutorial. Our cured meat of focus? Why, corned beef brisket, or course! As you certainly know, there is no corn in corned beef. Originally corned beef was cured with chunky rock salt. Someone thought those nuggets of salt looked like corn…

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0March 12, 2015Productive Home by Erica

How To Simplify Your Life With A Single Word

It’s 5:30 PM as a write this, and so far today I have received 17 different fully formed “opportunities” for me to give my time, influence or social capital away (for free, naturally). Throw in a looming mountain of laundry and an inconveniently timed dead car battery and it all adds up to the feeling my husband and…

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5March 11, 2015Cooking by Erica

Simple Creamy Braised Cabbage

If I had to limit myself forever more to a single vegetable, I could first cry out at the injustice of it all, and then grudgingly pick cabbage. I know of no crop more versatile, delicious, adaptable and healthy. This recipe showcases cabbage’s comfort-food side. Slow braised with onions and cream, it ends up sweet…

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1March 10, 2015Cooking by Erica

Easy Guinness Chocolate Cake for St. Patrick’s Day

My maternal grandmother was born and raised in England, and though she lived in the U.S. for decades, her Union Jack pride never flagged. Commemorative plates of Princess Diana decorated her walls, and she insisted on driving north to Vancouver, B.C. periodically to buy tea. “You see,” she insisted firmly, “there is no decent tea in this country.” Every…

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64March 5, 2015Cooking by Erica

7 Simple, Delicious Ways To Use Lemon Peel

I am such a sucker for citrus. If I didn’t hate temperatures over 73 degrees I’d move someplace where I could have my own huge lemon tree in the backyard and spend all day figuring out ways to use bushels of lemons. As it is, I have to buy my citrus, so I try to get as…

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7February 26, 2015Food Preservation by Erica

Ultra-light Limoncello

We’ve got a few more weeks of prime citrus season. We’ve already made lemon curd, salted lemons and citrus cleaning spray. It’s party time. Let’s make limoncello! A traditional southern Italian digestif, limoncello is usually served ice cold from tiny little glasses. Traditional limoncello often manages to be both too bitter and too sweet for…

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1February 25, 2015Cooking by Erica

Turn A Mason Jar Into A Twine Holder With This Easy Kitchen Hack

I’ve been tying a lot of stuff up lately. Must be that 50 Shades of Grey cultural zeitgeist thing working on me. If you want to make all your kitchen bondage tasks (everything from trussing a beef tenderloin to draining your homemade ricotta) far easier, make yourself a DIY twine holder from a mason jar. This is the simplest kitchen hack…

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6February 23, 2015Uncategorized by Erica

Get Your Garden Organized This Year: 2015 Garden Planner Available Now

Maximizing my harvest of homegrown veg is this awesome ever-changing puzzle. For over a decade, I’ve been assembling and reassembling the pieces, trying to find the key to being the best gardener I can while getting the most from every square foot of my garden. There are two things I’m sure of. The first is…

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7February 19, 2015Gardening by Erica

22 Signs You Are Desperate To Quit Your Office Job To Become A Homesteader

The job is reliable. You work in a clean office, and mostly you get paid to sit at a computer and type things. There are even a few nice benefits like accrued vacation and dental. You’re living the dream, right? Wrong. The signs are there, there’s no use denying them any more. Here are 22 signs…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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