This easy ice cream recipe is chock full of sweet dark cherries and mini chocolate chips.
Cherries
Cherry Salsa with Tequila and Cilantro
Fresh dark sweet cherries pair up with red onion, lime juice, cilantro and a glug of tequila for an easy but delicious and versatile salsa. A savory way to preserve our brief cherry season.
5 Things Friday: 7/7/17
This week’s Five Things Friday randomness: best tool for cherry season, greening the desert, my favorite place to sit, iceberg lassoing, and more.
Dark Cherry Chutney Canning Recipe
When the Washington State Fruit Commission asked if I would be a 2015 Canbassador for preserving local, sweet, amazing Washington-grown fruit I lept at the opportunity. You see, as a local Washingtonian, I already believe the fruit being grown by our orchardists throughout the state is the best in the country. This isn’t just hometown pride talking. Washington is…
Tart Cherry Mint Mojito
Can we talk for a minute about the amazingness of tart cherries? They make the best jam, the best pie, and the best mojito variation I’ve ever sipped. Now I know what you are thinking. “It’s months from fresh cherry season!” Too true, but thanks to the modern miracle of the deep freeze, frozen tart…
Two Ingredient/Two Minute Cherry Ice Cream
Some tastes are summer in your mouth. This is one of them. When the weather gets gloomy, and the great overcast sky of Seattle forms a continuous ombrey of silver-darkening-to-slate with the damp pavement, this is the flavor that recalls sun on your neck and trips to the lake. This is also the recipe that…
Lacto-fermented Cherry Salsa
It’s been cherry-palooza around here. I’ve dried, frozen, canned in lime-almond syrup (fabulous, by the way), given away and eaten (and eaten and eaten and eaten) fresh cherries by the pound. We’ve even got my 2 year old saying “cherries make ya poop a lot!” which seems far more adorable when it’s coming out of…