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Cauliflower

3July 3, 2017Gardening by Erica

Why You Need To Start Your Fall Vegetables ASAP

It’s time to get your slow growing fall and winter crops started. Don’t delay – plant today. Here’s why.

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2February 11, 2014Cooking by Erica

4 Sensational Winter Salads To Eat Now

Last Sunday I presented a garden-to-table cooking demo called Sensational Cool Season Salads at the Northwest Flower and Garden Show. I showed how to make salads that highlight great winter produce. I’m always a huge bundle of nerves before any public speaking engagement, but I think it went pretty well. I crammed four salad demos…

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44December 18, 2013Gardening by Erica

The Hardiest Vegetables For Winter Gardening (Why I Love Overwintering Cauliflower)

Overwintering cauliflower is right up there with giant kohlrabi as one of my favorite cool-season crops. I just want to share a quick before and after to show you how my overwintering cauli’s survived the recent Seattle cold snap. Now, keep in mind I am a Zone 7 gardener – cold is relative. In my…

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2February 21, 2013Cooking by Erica

Skillet Cauliflower with Curry

This recipe is from the Eating Local in the Depth of Winter recipe demo and presentation I gave at the Northwest Flower and Garden Show. Thank you so much to everyone who came out to learn just how delicious it can be to eat from your garden, even in the “low time.” To view all…

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6December 6, 2012Gardening by Erica

Infographic: How Hard Is It To Grow That Brassica?

Broccoli, kale, cauliflower, turnips, cabbage, mustard greens, oh my! I get asked, “so, how hard is that to grow?” a lot. I made this infographic to answer that question, as I see it, with regards to my favorite winter vegetable family, brassicas. This is based on my experience in a maritime climate that is generally…

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1April 24, 2012Cooking by Erica

Ginger Breadcrumb Fried Cauliflower with Sriracha Dipping Sauce

Like most everyone with a pulse, I love crispy, high-fat food. I also like a good honest hot oil burn on my forearm, so deep frying should be right up my alley. But because of the hot aerosolized fat that goes everywhere, the 7 or 8 bowls it usually takes and the cup or more…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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