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February 2026

Start Parsley From Seed

February 9, 2026 - February 15, 2026
|Recurring Event (See all)

An event every year that begins at 12:00am on day second of February, repeating indefinitely

Erica's Notes Fresh Italian parsley is a culinary essential - when you grow your own parsley you start to use this great herb generously, more like a leaf vegetable than a garnish. It's also cold hardy, and is an excellent addition to the fall and protected winter garden. Parsley germinates and grows well in cool soils, so spring direct seeding in March is a good choice if your garden is prepared. If not, start indoors by sowing thinly in deep…

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February 2025

Start Parsley From Seed

February 10, 2025 - February 16, 2025
|Recurring Event (See all)

An event every year that begins at 12:00am on day second of February, repeating indefinitely

Erica's Notes Fresh Italian parsley is a culinary essential - when you grow your own parsley you start to use this great herb generously, more like a leaf vegetable than a garnish. It's also cold hardy, and is an excellent addition to the fall and protected winter garden. Parsley germinates and grows well in cool soils, so spring direct seeding in March is a good choice if your garden is prepared. If not, start indoors by sowing thinly in deep…

Find out more »

February 2024

Start Parsley From Seed

February 12 - February 18
|Recurring Event (See all)

An event every year that begins at 12:00am on day second of February, repeating indefinitely

Erica's Notes Fresh Italian parsley is a culinary essential - when you grow your own parsley you start to use this great herb generously, more like a leaf vegetable than a garnish. It's also cold hardy, and is an excellent addition to the fall and protected winter garden. Parsley germinates and grows well in cool soils, so spring direct seeding in March is a good choice if your garden is prepared. If not, start indoors by sowing thinly in deep…

Find out more »

February 2018

Start Parsley From Seed

February 12, 2018 - February 18, 2018
|Recurring Event (See all)

An event every year that begins at 12:00am on day second of February, repeating indefinitely

Erica's Notes Fresh Italian parsley is a culinary essential - when you grow your own parsley you start to use this great herb generously, more like a leaf vegetable than a garnish. It's also cold hardy, and is an excellent addition to the fall and protected winter garden. Parsley germinates and grows well in cool soils, so spring direct seeding in March is a good choice if your garden is prepared. If not, start indoors by sowing thinly in deep…

Find out more »