This strawberry sauce calls for only 3 ingredients – it’s an easy, versatile preserve.
Yogurt
Five Things Friday: 6/2/17
How to justify chocolate chips for breakfast, a new favorite watering tool for the garden, the most adorable house-swap you’ll ever see, my everyday beverage carry, and why no one goes out for lunch anymore.
Do You Need To Heat Milk For Yogurt Making?
I recently chatted with my friend Margaret Roach on her radio show, A Way To Garden, about yogurt making. One of the things we discussed was if home yogurt makers can skip the traditional step of heating the milk to 180-degrees and then cooling it back down to 110-degrees for culturing. As it turns out,…
Beet and Apple Salad with Yogurt-Dill Dressing
My kids love this salad. It’s full of big, chunky pieces of roasted beets and apple, and has a mild, creamy dressing. And it’s bright pink, which adds to the fun. If you want something a little more sophisticated than a Barbie Ferrari colored salad at the dinner table, just spoon the dressing over the…
Yogurt Making: How To Add Some Culture To Your Day
Last August my husband and I embarked on a no spend month challenge. We allotted ourselves $300 (jointly) in spending money. We had to make that $300 count: all our groceries, gas and incidental spending had to come in under $300 for the month. Since we had never done this kind of thing before, I…