Maybe I didn’t plan very well when I enthusiastically committed to doing another Eat From The Larder Challenge this April. We already had a scheduled a family vacation. Non-negotiable. We already had a scheduled dinner-date with friends. Non-negotiable. We were completely out of butter. Clearly, running out of butter is a dire failure of larder maintenance….
Food Storage
The Psychology of Limited Choices: Eat From The Larder Challenge Week One
“Mom, can we go to The Muffin Store?” asks my son, again. Visits to the local cafe he calls The Muffin Store – because the muffins are fabulous – had become something of a post-preschool tradition for us. A few times a week after I picked him up, we would walk the several blocks to…
Eat From The Larder Challenge
In February I wrote a post called Food Storage For People Who Don’t Hate Food. Most of the feedback I got on that post was very positive, but a few readers seemed skeptical of my claims that eating from the pantry for six months was reasonable, even if one had the food stored. This floored me…
The Freeze-Fill Line (How To Freeze Food In Mason Jars)
Here’s a quick tip for knowing how much to fill mason jars with food for freezing. Most straight-sided mason-type jars are made with something called the Freeze-Fill Line. This line shows you how much food you can safety put into a glass jar without risking a cracked jar when the contents freeze and expand. Look…
My Big Fat Hippie Pantry: A Full Larder For Fall
A friend of mine who’s known me for eight years or so was over a few days ago. She was checking out my pantry and said, “When we met, you had a total Costco pantry. And now it’s a total hippie pantry.” Excuse me while my heart swells with a little self-indulgent pride over my…