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February 2023

Start Parsley From Seed

February 13, 2023 - February 19, 2023
|Recurring Event (See all)

An event every year that begins at 12:00am on day second of February, repeating indefinitely

Erica's Notes Fresh Italian parsley is a culinary essential - when you grow your own parsley you start to use this great herb generously, more like a leaf vegetable than a garnish. It's also cold hardy, and is an excellent addition to the fall and protected winter garden. Parsley germinates and grows well in cool soils, so spring direct seeding in March is a good choice if your garden is prepared. If not, start indoors by sowing thinly in deep…

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February 2022

Start Parsley From Seed

February 14, 2022 - February 20, 2022
|Recurring Event (See all)

An event every year that begins at 12:00am on day second of February, repeating indefinitely

Erica's Notes Fresh Italian parsley is a culinary essential - when you grow your own parsley you start to use this great herb generously, more like a leaf vegetable than a garnish. It's also cold hardy, and is an excellent addition to the fall and protected winter garden. Parsley germinates and grows well in cool soils, so spring direct seeding in March is a good choice if your garden is prepared. If not, start indoors by sowing thinly in deep…

Find out more »

February 2021

Start Parsley From Seed

February 8 - February 14
|Recurring Event (See all)

An event every year that begins at 12:00am on day second of February, repeating indefinitely

Erica's Notes Fresh Italian parsley is a culinary essential - when you grow your own parsley you start to use this great herb generously, more like a leaf vegetable than a garnish. It's also cold hardy, and is an excellent addition to the fall and protected winter garden. Parsley germinates and grows well in cool soils, so spring direct seeding in March is a good choice if your garden is prepared. If not, start indoors by sowing thinly in deep…

Find out more »

February 2018

Start Parsley From Seed

February 12, 2018 - February 18, 2018
|Recurring Event (See all)

An event every year that begins at 12:00am on day second of February, repeating indefinitely

Erica's Notes Fresh Italian parsley is a culinary essential - when you grow your own parsley you start to use this great herb generously, more like a leaf vegetable than a garnish. It's also cold hardy, and is an excellent addition to the fall and protected winter garden. Parsley germinates and grows well in cool soils, so spring direct seeding in March is a good choice if your garden is prepared. If not, start indoors by sowing thinly in deep…

Find out more »