This past weekend was pretty much dedicated to canning. Homebrew Husband and I did this last year (see: Can-o-Rama 2012). Dedicating a solid weekend to putting up staple foods like pickles and tomatoes can be a bit of a whirlwind, but it feels fantastic to take the pantry from nearly-bare to nearly-full in 48 hours….
Archives for August 2013
Plum Jamtini Cocktail – Pass The Ice, Pass The Shaker!
My friend Theresa is the Co-Executive Producer of Growing A Greener World, a fantastic TV show about all things gardening. She’s also a wicked good urban homesteader, master canner, great writer (check out her personal blog), and a super nice person. Theresa knows I have a soft spot for combining jam with booze (strawberry jam margarita, anyone?), so…
Fresh Blackberry Sorbet
So, my last post was about making ice cream and then I got busy and haven’t posted in a week and now I’m back with a post about sorbet. This is not what I’d call a blogging win, because clearly I am obsessed with homemade frozen desserts. You can’t really blame me – it’s 85…