Five Things Friday this week: simple salads, “Foods of the Enslaved,” how I carry my tools around, why young Greeks are going back to the land and more.
Lettuce
5 Things Friday: 5/19/17
Five Things Friday this week: I’m on Patreon! Plus, the architecture of mental illness, a fantastically versatile miso dressing, surviving lettuce-pocalyse, and a quote on minimalism to ponder.
Romaine Salad with Sweet Potatoes and Tangy Blue Cheese Dressing
This salad came about, as so many things in my kitchen do, because I was looking to use up some leftovers. For dinner a night or two before I made this salad I had roasted several sweet potatoes in their skins and served them simple and plain, with butter and salt passed at the table….
Grocery Shopping The Winter Garden
In the summer I harvest daily. I have to, or the green beans crawl into my house and take over my couch and the zucchini turns into an uncarved canoe. In the winter, the veggies more or less hang out waiting for me to get off my butt and come pick them. Many days, it’s…
The Simplest Salad In The World
Salad days are here. My lettuce is responding to our cool drizzly weather by growing big and verdant and tender. Say what you will about a crappy, sunless spring; the lettuce loves it. Thanks to an over-eager over-seeding of lettuce back in February, I have a bed of lettuce to eat, and it all looks like this:…