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Broccoli

3July 3, 2017Gardening by Erica

Why You Need To Start Your Fall Vegetables ASAP

It’s time to get your slow growing fall and winter crops started. Don’t delay – plant today. Here’s why.

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19March 30, 2015Cooking by Erica

Kale Florets with Garlic, Chili and Lemon

In case you missed my earlier description, kale florets are the delicious edible flower bud of a mature, overwintered kale plant. You might think of them as bonus no-work broccoli raab. Or perhaps as “the only thing that’s harvestable in the whole damn garden right now.” However you mentally characterize these tender little brassica buds,…

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105March 29, 2015Gardening by Erica

When and How to Harvest Kale Florets

Ok, here’s the deal. Kale, collards, broccoli, brussels sprouts, cauliflower, cabbage, turnip, kohlrabi – all these amazing, diverse plants have been bred from the same wild cabbage ancestor. Kohlrabi was bred to make a juicy, swollen stem, and you’ll notice it tastes like broccoli stem because, well, botanically, it pretty much is. Brussels sprouts look like teeny…

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6December 6, 2012Gardening by Erica

Infographic: How Hard Is It To Grow That Brassica?

Broccoli, kale, cauliflower, turnips, cabbage, mustard greens, oh my! I get asked, “so, how hard is that to grow?” a lot. I made this infographic to answer that question, as I see it, with regards to my favorite winter vegetable family, brassicas. This is based on my experience in a maritime climate that is generally…

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211September 17, 2012Gardening by Erica

When and How To Harvest Broccoli and Cauliflower

You’d think that the hard part would be getting the seeds to germinate and coaxing that little seedling to grow. But time and again I see gardeners stumble just at the finish line: harvesting. All season long plants have been tended and, just at the big, edible moment of payoff, the gardener hesitates: “Is it…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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