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Northwest Edible Life

urban homesteading in the pacific northwest

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Erica

1October 16, 2015Recent Posts by Erica

5 Things Friday: 10/16/15

I’m going to try a new thing here – an end-of-the-week bullet point recap of all the things occupying my time and brain. Like every other blogger in the entire world, I’m calling this Five Things Friday. It’s where, once a week or as I remember, I just throw out things I love, things I…

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46October 12, 2015Cooking by Erica

When And How To Use Dried Herbs – Kitchen Tips Everyone Should Know

Look, I’m pro-fresh-herb. I love giant huge bunches of cilantro, I consider it a crime that parsley isn’t used as a vegetable, I’ll drink chimichurri sauce by the shot glass. Who has two thumbs and loves fresh herbs? This girl. And yet – there is a place for dried herbs. Usually, that place involves a big…

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25October 9, 2015Cooking by Erica

The Fig Old Fashioned

I have a fig tree, and this fig tree has my heart. What this fig tree does not have, unfortunately, is a reliable second crop of figs in our cool-summer climate. So, after the breba crop ripens, that’s usually it. This year, I dried all the breba figs I could, to try to extend our enjoyment…

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1October 6, 2015Cooking by Erica

Egg Rice: Good, Fast, Cheap Food

Last fall, while I was deep in the trenches of recipe testing for my book,  I found myself frequently confounded by dinner. Now you might think that, after 12 hours of recipe testing, dinner would be totally easy because I’d just serve the recipe tested food to my family, right? It rarely worked out so conveniently. Oh, sure,…

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165October 5, 2015Food Preservation by Erica

Help! Why Do My Canning Jars Keep Breaking? – Reader Question

It’s time for a reader question! Bay emailed to ask, “Help! My jars keep breaking when I put the wire basket in the boiling water. What am I doing wrong?” Thanks for the question, Bay. Let me guess – pickles? It’s almost always pickles. I’ve heard from several readers with this same jar breakage problem, and…

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27October 3, 2015Cooking by Erica

What Makes A Cocktail A Sour?

Many of the cocktails I share here are subtle variations on a theme. That theme has a name: The Sour. Ignore, for now, drinks with “sour” in the name like The Whiskey Sour or The Pisco Sour. While these drinks are in fact sours, not all sours announce themselves so obviously.

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0September 29, 2015Life and Family by Erica

On Mint Patties and Book Launches

When I was in 3rd grade, I was pudgy and had a classic bowl home-haircut and I was in Camp Fire. Camp Fire is like Co-Ed Girl Scouts, except it ends up being all girls anyway, because the boys all join Boy Scouts. In Camp Fire you volunteer and earn badges and sing songs and go…

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23September 28, 2015Food Preservation by Erica

Miso Sesame Kale Salad Kraut

This is one of many similar fermentation experiments I make that I think of as “Salad Kraut.” The idea here is a moderately fermented condiment that you can enjoy as a ready-to-go vegetable side dish. It’s somewhere between a salad and a sauerkraut…so, Salad Kraut. This particular variation was so good I had to share. Miso,…

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71September 26, 2015Cooking by Erica

The Aronia Gin Cocktail

“This one’s a keeper. What should we call it?” I asked my husband after our initial tasting of this shockingly pink cocktail, a classic gin-and-citrus shakeup made interesting with aronia berry simple syrup. “We should name it after the ducks!” My husband suggested. “Aronia….Ancona…very similar!” “Nothing about this drink is duck-like,” I argued, and took another sip.

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31September 24, 2015Food Preservation by Erica

How To Freeze Garlic

So you dug up your garlic, cured it, and realized you have so much fresh garlic you cannot possibly use it before it all starts to sprout. Yup, been there. Done that. This conundrum is particularly problematic with the hardneck varieties that I prefer to grow. While hardneck’s have a more attractive form factor and (I…

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0September 22, 2015Recent Posts by Erica

Let's Hang Out! Hands-On Home Giveaway & Events

Hello, you gorgeous and witty people. As of today it is officially one week until the release of my book! Now, I know you guys all have your pre-orders in for [easyazon_link identifier=”1570619913″ locale=”US” tag=”nortediblife-20″]The Hands-On Home[/easyazon_link] (thank you, thank you!) but it’s something of a tradition around here to celebrate big events by giving away…

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19September 18, 2015Productive Home by Erica

Muscle-Soothing Eucalyptus Bath Soak

On Monday a super nice lady from Seattle Magazine came over to photograph me in my garden. This is all part of La Grande Promotion for my new book. So, I did what any gardener faced with the prospect of a professional photographer in their yard would do – I spent all weekend trying to hide…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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