The Vietnamese dipping sauce nuoc cham gives this simple stir-fry of kohlrabi and prawns lots of flavor. A light, delicious meal for your mid-winter produce.
Kohlrabi
5 Things Friday 1/12/18
This week for Five Things Friday: why you need to think about what you eat before you commit to a garden plan, my secret to easy flavorful meals is pretty much just Thai curry paste, sunchokes are taking over my world, Marcus Aurelius proves stoicism and meditation are natural partners and more.
Grocery Shopping The Winter Garden
In the summer I harvest daily. I have to, or the green beans crawl into my house and take over my couch and the zucchini turns into an uncarved canoe. In the winter, the veggies more or less hang out waiting for me to get off my butt and come pick them. Many days, it’s…
Kohlrabi Slaw and Baseline Slaw Dressing
And I quote: “Kohlrabi (German turnip) is a low, stout cultivar of the cabbage that will grow almost anywhere.” Now that’s my kind of vegetable. You can keep your hothouse flowering melons and peppers – “will grow almost anywhere” is exactly what I’m looking for in a vegetable, especially if that tenacity is combined with…