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Infusions

25October 9, 2015Cooking by Erica

The Fig Old Fashioned

I have a fig tree, and this fig tree has my heart. What this fig tree does not have, unfortunately, is a reliable second crop of figs in our cool-summer climate. So, after the breba crop ripens, that’s usually it. This year, I dried all the breba figs I could, to try to extend our enjoyment…

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7February 26, 2015Food Preservation by Erica

Ultra-light Limoncello

We’ve got a few more weeks of prime citrus season. We’ve already made lemon curd, salted lemons and citrus cleaning spray. It’s party time. Let’s make limoncello! A traditional southern Italian digestif, limoncello is usually served ice cold from tiny little glasses. Traditional limoncello often manages to be both too bitter and too sweet for…

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35January 26, 2015Food Preservation by Erica

Better Homemade Vanilla Extract

With all that holiday baking and homemade gift giving I’ll bet you ran through a fair bit of vanilla extract. Good news! If you start a new batch now it will be absolutely perfect for the 2015 holiday season. Homemade vanilla extract is about as simple a DIY as you could hope for, and the…

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7January 23, 2015Cooking by Erica

The Jasmine Tea-tini

Oscar Wilde is credited with perhaps the world’s best quip about manners: “A gentleman is one who never hurts anyone’s feelings unintentionally.” Yeah, just take a minute and let it sink in. I feel the same way about cocktails: “A good cocktail will never get you drunk unintentionally.” My preference is for drinks that leave no room…

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3February 28, 2014Cooking by Erica

How To Make Simple Syrup

I was at my local Yuppie-Hippie market and saw that you can actually buy Simple Syrup for cocktails. Like, pre-made, with a label and everything. A beautifully designed 12-ounce bottle of the stuff will only set you back about $7. Wait, SEVEN DOLLARS? For sugar water? It’s really quite shocking that I don’t get thrown…

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1January 10, 2014Cooking by Erica

The Boeing Cocktail

It’s Friday! Time for the possibly-soon-to-be-regular feature Cocktail of the Week! Tonight, a house variation of a very old school cocktail called The Aviation. The combination of gin and cherry brandy or maraschino liquor (no relation to those God-awful bleached-and-died cherry things) is better than it sounds. Our house variation is a bit sweeter, but…

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270October 9, 2013Recent Posts by Erica

Infuse Your Booze! A Complete Guide To DIY Flavored Liquors

This is one of those posts where I will come off as a lush, and an opinionated one at that. But these cocktails? They are simply research, baby – this is all for you. Infuse Your Booze If you like the creativity of cooking and combining flavors and you drink hard alcohol then booze infusions…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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