Ah, The South. Where the women are elegant, the peaches are juicy and the booze is Bourbon. Let a Southern Belle loose in the pantry and she might very well develop this cocktail. It’s strong balanced with sweet, homegrown, and very easy to love. Just like a Southern woman.
I’m going to assume that every single one of my readers canned up the Bourbon Peaches from the Food in Jars book, Preserving in Small Batches Year-Round, last August. If you didn’t, you really must put those beauties on your list for this summer. They are what I used when developing this cocktail, but any plain home-canned peach will work just as well.
If you use store-bought canned peaches for this drink, let me know how they work out. Typically, commercially canned peaches are quite firm compared to home-canned peaches. My guess is you’ll have to muddle the heck out of them to break them up but the flavor will still be good.
The Naughty Belle calls for peaches canned in syrup, bourbon, and freshly squeezed lemon.
Add all the ingredients to a cocktail shaker or mason jar filled with crushed ice.
Muddle the heck out of the cocktail components to break up the peaches into slurpable-sized pieces.
Serve in a tall glass (or mason jar!), topping up with crushed ice as needed. Try to channel the self-restraint of your inner debutant and don’t slurp down four of these babies in a row. They pack more punch than they let on.
Ingredients
- 1.5 oz. bourbon
- 1 canned peach half, preferably home-canned
- 1 oz peach syrup, from canned peaches
- .5 oz. freshly squeezed lemon juice
Method
Muddle all ingredients together with crushed ice in a cocktail shaker or mason jar. Serve in a tall glass with additional crushed ice as needed to fill the glass.
Related Stuff…
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- Even if you don’t drink, you should own Food in Jars: Preserving in Small Batches Year-Round. The recipe for Roasted Corn Salsa is worth the cost of the book, and (bonus!) Bourbon Peaches is in there too. For real, this book is a keeper. Highly recommended.
- Our favorite jigger: The OXO Steel Double Jigger. It’s fantastic.
- Homebrew Husband far prefers Boston Style cocktail shakers like this: Glass and Stainless Two Piece Boston Cocktail Shaker. Or you can use a mason jar.
sounds very nice will have to try it if my peaches grow this year as had no fruit last year
Oh, I did can bourbon peaches last summer! I guess I was meant to drink this cocktail!
This is FABULOUS … thanks so much for posting!
can’t wait to try this! i love, love, love, my canned peaches in bourbon. they are the best! thank you for sharing this cocktail =)
Mmmmmmmmmm! Oh and yummmmmm!!! Slurrrrrpppp!! Ahhhhhhh!
Is it bad that I just slobbered all over my desk?
My husband and I agree….best cocktail ever. I canned bourbon peaches and I have just been saving them, hoping for something good…and this is good.
In fact, it is….we have to get more bourbon good.
I can’t believe I waited so long to try this cocktail…and I had Bourbon Peaches all winter. Yes, I’m using up last year’s Bourbon Peaches before it’s time to put up this year’s!