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Northwest Edible Life

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Archives for January 2013

70January 23, 2013Gardening by Erica

How To Make Succession Planting and Year-Round Gardening Really Work

The problem with year-round garden planning is that you are being asked to work in 4D, when most of us are accustomed to only planning things in 2D.

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1January 21, 2013Productive Home by Erica

The Aspirational Life and New Year's Resolutions

January is the month for Aspirational Lives. New Year’s Resolutions, goals, big changes and all the jazz, commitments designed to inch us closer from how we are to how we want to be. I haven’t put up a “2013 Resolutions” post because, frankly, 2013 just pitched in of its own accord, and like most things…

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5January 17, 2013Gardening by Erica

Plant Sex: Open Pollinated, Hybrid and GMO Seeds

As a vegetable gardener, you care about seeds. You buy them, plant them, nurture them and curse when, 36 hours after hard-fought gemination, the goddamn slugs eat all the sprouts emerging from them. To understand the difference between Open Pollinated (OP) and Hybrid (F1) seeds, you have to understand that what distinguishes these types of seeds is the type of plant sex partners their parent plants were allowed to have.

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8January 14, 2013Gardening by Erica

How To Pick Your Vegetable Seeds Without Going Crazy

“Last year I just planted and prayed, stuff worked or didn’t. Now I have seed catalogs and am so overwhelmed I don’t know what to order. Should I be picking stuff based on the shortest growing rate and that’s all? This is crazy!” -Reader Question Feeling Seed Catalog Crazy? Right now, like most gardeners, you…

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10January 9, 2013Gardening by Erica

Is Growing Your Own Food Worth It?

“Is growing your own food worth it?” When I get asked that question, people are talking about cash-in-hand not harvest-in-hand. They aren’t saying, “Is it worth it to have the very freshest sugar snap peas?” or, “Is it worth it to see your child poke a bean seed in the ground?” because there is, clearly,…

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18January 8, 2013Cooking by Erica

Gluten Free Cake That Actually Tastes Awesome

We had a lovely couple over to dinner for the first time a few days ago and the lady of the pair kept to a gluten free diet (and has for like 17 years, so you know it’s not a passing thing). I know what you’re saying: “Hey, I know someone who is gluten free!”…

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Hello, thanks for visiting! I’m Erica, a professional chef turned gardening and urban homesteading fanatic.

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