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Northwest Edible Life

urban homesteading in the pacific northwest

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Archives for November 2012

2November 29, 2012Recent Posts by Erica

Affirmations for Crazy Crafters

Last night, as I was pinning together the two halves of some toddler long johns I was sewing from the felted-wool sleeves an up-cycled Norwegian sweater I picked up at the thrift store, I thought three things. One: “If someone described to me the action I am currently engaged in and used the term ‘up-cycled’…

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0November 27, 2012Recent Posts by Erica

Giveaway: Farm Curious Wide Mouth reCAP Fermenting Kit

Update: Contest is now closed. Congratulations to contest winner Sarah Z, and thank you to FarmCurious for sponsoring this giveaway. Thank you to all who entered! You know what we haven’t done in a while? A kick-ass giveaway. Some time ago, I suggested that you could make a really inexpensive fermenting crock with a Mason jar,…

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1November 20, 2012Productive Home by Erica

Dear Black Friday Shoppers: Knock It Off Already

It is, somewhat shockingly, just a few days before Thanksgiving. I’m not sure how this happened. Perhaps because I’ve been even more of a homebody than usual this past 8 weeks, I’ve missed the traditional warning signs: Williams-Sonoma window-displays featuring festive, faux-gourd soup tureens and French porcelain turkey-shaped gravy boats. Pre-lit plastic Christmas Trees and…

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74November 15, 2012Cooking by Erica

Is A Heritage Turkey Worth It?

Last year we performed a taste test. We ordered two, 12 pound turkeys from our local yuppie-hippie market. Both were raised by Diestel, a large, independent, family-owned turkey ranch in California. By all accounts the birds had a good life and one bad day, living on pasture, free-ranging and eating vegetarian feed and whatever bugs…

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3November 6, 2012Summer by Erica

Two Ingredient/Two Minute Cherry Ice Cream

Some tastes are summer in your mouth. This is one of them. When the weather gets gloomy, and the great overcast sky of Seattle forms a continuous ombrey of silver-darkening-to-slate with the damp pavement, this is the flavor that recalls sun on your neck and trips to the lake. This is also the recipe that…

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1November 2, 2012Productive Home by Erica

No Spend Month: Final Numbers and Reader Feedback

It’s time to come clean. It’s the big finale, the big reveal – did we make our No Spend budget or blow it? Did you make your budget? I’m happy to say that we did stay within $250, and we saved up a ton of money this month. In addition to the casual dollars we…

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0November 1, 2012Cooking by Erica

Infographic: How to Roast A Turkey

It’s November, and you know what that means. In just a few weeks, all over the United States people will express their gratitude for family, health, and living in this great nation with the annual turkey-gravy-mashed-potato bender. Thanksgiving is, without a doubt, my favorite holiday. Here’s why: I love to cook and eat with family and…

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Hello, thanks for visiting! I’m Erica, a professional chef turned gardening and urban homesteading fanatic.

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