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Northwest Edible Life

urban homesteading in the pacific northwest

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Warm Weather Crops

3September 16, 2011Cooking by Erica

Big Batch Almond Zucchini Bread (Or, How To Use Up A Lot Zucchini After It Has Started To Irritate You)

Zucchini is like that friend who calls you just a bit too often. When the relationship first starts up, you’re so excited! New, cute little zuke, nice little chit chat…and for a while you’re thinking: wow, this is so great! This relationship is so rewarding. And then, after eight weeks of being stalked incessantly by an unending…

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1August 10, 2011Productive Home by Erica

Roadtrip! Peppers, Sun, And Locavorism

Because summer refused to come to me this year, I went to summer. Yesterday I drove to Eastern Washington, a region as dissimilar from Western Washington from a gardening perspective as Iowa. I was visiting a friend and, for the first time, stomping around her garden. Eastern Washington is hot, dry and seasonally distinct. If you…

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3July 20, 2011Gardening by Erica

It's Harvest Time

Yes, summer has been elusive, but that means best quality cool weather crops like lettuce and broccoli. The warm weather stuff has been slow to ripen but I’ve got zucchini and greenhouse cucumbers and the very first cherry tomatoes. And – excitement of excitement – tiny little green beans. I can’t wait to eat fresh…

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0April 8, 2011Gardening by Erica

What Am I Going To Do With These Tomato Seedlings?

Despite my limited success with tomatoes, I have yet again found myself with a whole gaggle of seedlings.  I’ve got three flats of tomatoes and peppers; I think there’s 26 individual tomato plants. Goodness knows where I’m going to put them all this year. I’m thinking of trying grow bags placed up on my black asphalt-shingled roof. There’s…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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