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Garlic

31September 24, 2015Food Preservation by Erica

How To Freeze Garlic

So you dug up your garlic, cured it, and realized you have so much fresh garlic you cannot possibly use it before it all starts to sprout. Yup, been there. Done that. This conundrum is particularly problematic with the hardneck varieties that I prefer to grow. While hardneck’s have a more attractive form factor and (I…

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112October 14, 2013Gardening by Erica

How To Grow Your Own Garlic

Since garlic at the market is usually pretty cheap and available year-round, it doesn’t occur to many people to grow their own. But garlic is a seasonal crop that tastes much better when it’s truly fresh – just harvested garlic is amazing. The big plump cloves have a strong garlic pungency but are also almost…

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44September 4, 2012Food Preservation by Erica

Turmeric Garlic Dill Pickles by Popular Request

I have gotten a lot of requests for the recipe for my new favorite Turmeric Garlic Dill Pickles since mentioning them in my Can-o-rama post. Ask and ye shall receive, friends. Turmeric Garlic Dill Pickles 8 lbs small pickling cucumbers Pre-Soak: 3/4 cups pickling salt 2 gallons cold water. Brine:* 8 large cloves garlic (or…

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7June 8, 2011Gardening by Erica

Garlic Rust and Gardener Waterworks

Last year, Nick really got on board with the gardening thing. His support and assistance and enthusiasm is what has allowed my backyard garden to become our urban homestead. The gateway plant, the crop that drew him into the entire gardening ethos, was garlic. Nick was so enamored of the way hardneck garlic scapes curl and twist,…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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