I recently chatted with my friend Margaret Roach on her radio show, A Way To Garden, about yogurt making. One of the things we discussed was if home yogurt makers can skip the traditional step of heating the milk to 180-degrees and then cooling it back down to 110-degrees for culturing. As it turns out,…
Dairy
Yogurt Making: How To Add Some Culture To Your Day
Last August my husband and I embarked on a no spend month challenge. We allotted ourselves $300 (jointly) in spending money. We had to make that $300 count: all our groceries, gas and incidental spending had to come in under $300 for the month. Since we had never done this kind of thing before, I…