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Northwest Edible Life

urban homesteading in the pacific northwest

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Cheap Meals

1October 6, 2015Cooking by Erica

Egg Rice: Good, Fast, Cheap Food

Last fall, while I was deep in the trenches of recipe testing for my book,  I found myself frequently confounded by dinner. Now you might think that, after 12 hours of recipe testing, dinner would be totally easy because I’d just serve the recipe tested food to my family, right? It rarely worked out so conveniently. Oh, sure,…

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7January 20, 2014Cooking by Erica

Easy Cabbage and Pasta with Creamy Mustard Sauce

The dish came about as so many do. I was searching for inspiration in the fridge and found only cold, leftover cooked pasta and a head of green cabbage. Cabbage and noodles can seem ho-hum, but more than one civilization has applied culinary alchemy to them and made greatness happen. I won’t claim this dish…

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3October 28, 2013Cooking by Erica

Split Pea Soup with Bacon (or, How To Eat Well For Almost No Money)

“It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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