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Northwest Edible Life

urban homesteading in the pacific northwest

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Avocado

744March 31, 2014Food Preservation by Erica

How To Make and Freeze Guacamole

I was at the store to pick up milk before heading into the April Eat From The Larder Challenge and there was a screaming good deal on organic avocados. At $5 for 6 avocados I’ll admit I did sort of stock up. A dozen ripe avocados later, it was guacamole time. Even someone like me, a girl…

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52October 15, 2012Gardening by Erica

Those Kooky Permaculture People: An Avocado Tree Grows in Seattle

Look, I’ll be honest: sometimes the Permaculture community makes claims that seem….well, kooky. Grow pineapples in Seattle? With enough heat-sink big rocks, we can do that! Plant invasive weeds all over your garden? Heck ya, that’s nature’s own deep mineral mining company, right there! Build weird snake-shaped ponds that act as giant solar reflectors to increase…

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277May 29, 2012Cooking by Erica

Never Buy A Rotten Avocado Again

Where I live, far from avocado country, it’s not unusual for organic avocados to be $2.50 or $3 each. “Oh, waaah, you big crybaby,” locavore purists might argue, “avocados are expensive because you live in Seattle, so stop buying non-local food!” To which I reply: “The zombies can have my guacamole when they pry it…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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