Ladies and gentlemen, it’s February. You know what that means? It’s time to get going. I can feel it, and I’ll bet you can too – that little twitch in your hand that says, “alright, baby, let’s start some tomatoes!”
February typically marks the beginning of the big seed starting effort around here. Not just this year’s crop of tomatoes, but nearly all of the first round of brassicas can be started this month.
So, let’s get going. Spring is on its way.
Plan and Purchase
No pressure, but by now you should have a pretty good idea what you will be growing and where you will be growing it.
If you’re still finalizing your seed order, check out my favorite seed house and a periodic sponsor of this blog, High Mowing Organic Seeds. They have a nice variety of high germination, 100% organic, verified GMO-free seeds. They now offer free shipping! Yay!
Feeling overwhelmed? Here’s a few resources for planning your garden and your seed order this year:
- Seed Selection Made Very, Very Simple
- How To Pick Your Vegetable Seeds Without Going Crazy
- How To Make Succession Planting and Year-Round Gardening Really Work
- Garden Yield Planning
Order your seed potatoes ASAP for best selection. Popular and rare varieties tend to sell out quickly. If you’re a true potato junkie, Irish Eyes has the widest selection around, all certified organic.
If you didn’t do it last month, now’s the time to order perennials, like fruit trees, shrubs, rhubarb and asparagus. These should be planted as soon as they arrive, while still dormant.
This month you’ll start to see bare-root fruit trees, bushes and canes at nurseries, but the best selection will be mail order. I have ordered from Raintree Nursery many times (their catalog is total garden porn) and always been happy with the plant quality and customer service. Readers have also recommended Cloud Mountain Farm as a good supplier of fruit trees.
- Rhubarb Crowns
- Asparagus Crowns
- Bare Root Fruit Trees
- Bare Root Fruit Bushes
- Bare Root Cane Fruit & Vines
- Hop Rhizomes
All this seed starting info assumes you have what it takes to grow great seeds into great little seedlings. And, sad to say, in the Pacific Northwest that’s not just a South facing window.
- Read my opinionated take on which seed starting supplies are worth your hard-earned cash and which aren’t.
- I’ve been getting a ton of questions about grow lights lately! I upgraded last year to a T5 grow light (pictured below) and it’s been a dream. I’ll do a full post about my new grow light setup soon, but this is the grow light I have and it’s awesome.
Prepare and Prune
This is a great time to start thinking about warming your soil where you’ll be planting heat lovers like tomatoes and peppers.
If you aren’t opposed to using plastic in the garden, pin black plastic down over your beds for extra heat and weed suppression. Clear plastic actually warms soil even better, but allows weeds to germinate like crazy. If you plan to leave plastic on your beds the whole season and just plant through it, make sure you have a soaker hose or something to irrigate under the plastic.
You can also erect your low tunnels and cloches at this time of year, to help winter-water-logged soil dry out and warm. By the time your transplants are ready, the soil will be too.
There’s still time to handle dormant season pruning and spray fruit trees with dormant oil to control mites, scale and overwintering buggies. See the January To Do list for a recipe for my DIY All Natural Dormant Oil Spray For Fruit Trees.
Whoa boy, here we go.
- Asparagus: if you want to try growing asparagus from seed, you have to start now – the seeds can take almost a month to germinate. Personally, I’d buy 1 year old crowns from a good nursery or mail order seed company.
- Artichokes: I grow Green Globe and Violetta.
- Strawberries: I wouldn’t bother starting common garden strawberries from seed, but some of the rare alpine types might be worth a go from seed.
- Broccoli: early varieties should be started under lights this month for planting out under a cloche at the beginning of April. All around, I really like Belstar. It’s just a solid broccoli all year round. Some seed companies do broccoli blends, which are useful to home gardeners who don’t want to worry about succession planting. Territorial offers a good one.
- Brussels Sprouts: early varieties should be started under lights mid-month for planting out under a cloche at the beginning of April. I prefer Brussels Sprouts as a cool season crop, and will start them in June to mature in mid-September for harvest through fall and winter.
- Cabbage: Be very careful about variety selection here. You want an early cabbage with a maturity date of around 60-80 days. The really long maturing cabbages are better suited for fall. Farao was the standout variety in my garden last year. Hands down the best spring cabbage I’ve ever eaten. Start under lights mid-month for planting out under a cloche end of March/ beginning of April.
- Cauliflower: A bit more finicky than other brassicas, give special attention to your cauli seedlings with consistent moisture and lighting and regular organic feeding or slow release fertilizer in the grow medium. Early varieties should be started under lights late this month for planting out under a cloche at the beginning of April. I like Snowball, and Romanesco did very well for me last year too.
- Kohlrabi: I’m growing Lech this year, which performed better for me last year than any spring kohlrabi I’ve yet tried. I still find this this crop easier to grow for fall (use a large hardy kohlrabi like kossak for that) but Homebrew Husband adores kohlrabi so I’m trying to grow more of it.
- Kale and Collards: If you want early cooking greens you can start them now. If your space under lights is limited, wait and sow them out directly under a cloche next month. Both these crops germinate and grow well, even in cool soils. I’ll grow collards in the fall (champion is a fine vates-type) but I’ve already got my lacinato kale going from saved seeds.
- Tomatoes: If you don’t mind fussing with your tomatoes and if you have good strong grow lights and if you are planning on season extension, you can start your toms in February with plans to up-pot to gallons if necessary and transplant to a pre-warmed, tunnel-cloched bed in late April, depending on weather. If you just don’t want to put that much work into it, wait a month. I’ve had good results with Moskvich, Striped Roman, Amish Paste and most of the cherry-types. In a recent discussion on my Facebook page, many people weighed in with their favorite tomatoes and now I want to grow all the tomatoes.
- Hot and Sweet Peppers: I start these at the same time as tomatoes, knowing they will need more babying than ‘maters and will take longer to grow big. That extra grow-time on the bench is fine, since peppers can’t go out to the garden until June some years. I consistently have the best luck with King of the North bell peppers.
- Eggplant: How many eggplants are you really gonna grow? Give these another month or two before you start them because they are quite tender. Or just buy quality starts in early June.
- Potato: These you don’t really “start” but you can chit your seed potatoes to get a jump start on the season.
Leafy Greens and Herbs
- Chard: Start indoors now or wait a month and sow out directly. I grow rainbow chard.
- Salad Greens: Aim for a salad green sowing every month. New month? New sowing of lettuce, etc. That’ll give you edible salad greens in some stage of growth through October. It’s still quite early, so stick to the cool-weather cultivars like Winter Density.
- Spinach: Updated advice: I have now decided spinach is not a good crop to start indoors. You go right ahead if you want, but I recommend broadcast sowing this crop outdoors for better results.
- Herbs: now is the time to sow seed for parsley, lemon verbena, chives, fennel, borage, chamomile, chervil and johnny-jump-ups (yes, they’re edible!)
- Onions and Summer Leeks: You started these guys last month, right? If not, you’ll want to jump on it now or we’ll be buying Walla Walla sets at the nursery together. You’ll want long-day or day-neutral onion varieties if you’re in the Northwest. No short-days.
- Peas: For the earliest possible harvest, start these inside in a length of gutter. Transplant them out to a cloched bed when they are a few inches tall and plan for early peas.
Sow & Plant Outside
- Peas: George Washington’s birthday (2/21) is the traditional time to sow peas. If the soil has warmed up and isn’t waterlogged, and if you didn’t sow peas indoors, the end of February is a good time to get them in the ground.It’s been warm and dry-ish lately, so that might be just about perfect this year. If the soil still seems really cold and wet where you are, wait a few more weeks. Pretty much all peas grow well in the Northwest. I focus on Sugar Snap types.
- Favas: Direct sow anytime. When I grow favas, I grow the huge-seeded Broad Windsor.
- Garlic: You don’t have to do this because you got your garlic in last fall so it’s already showing 6 or 7 inches of shoot, right? Right? Oh, well, not to worry! Just stick some in now. Your garlic heads will be smaller but you’ll still have homegrown garlic.
- Salad Greens, Spinach, Asian Greens & European Greens: sow out the hardiest greens under cloche for the earliest possible direct seeded new crop greens. I rolled the dice and broadcast some arugula a few weeks ago and it’s up and growing already!
- Radishes: the little globe ones. Try a pretty mix like Valentine’s Day.
- Onion Sets: for early green onions, you can plant sets now and use them before they bulb.
With these perennials, pretty much if you can buy it right now, and the ground can be worked without turning to mud, you can plant.
- Bare root fruit trees: these should be put into previously prepared ground while still dormant.
- Bare root fruit bushes: These are your currants, gooseberries, blueberries, etc. Just like the trees, get these in the ground while still dormant.
- Cane fruits: Blackberries, raspberries, etc. available bare root now.
- Rhubarb crowns: These can be had by dividing established plants, ordered online, or purchased at a good nursery.
- Horseradish roots: these can be invasive! It’s a good idea to plant them in a very large container sunk into the ground to control their roaming. Of course, I didn’t listen to myself, I just stuck them in the ground last spring and now the roots are as big as my wrist and I’m kinda screwed. Oh well.
- Asparagus crowns: Easier than seed, these look like shriveled up sad, brown baby octopi when you first pull them out of the bag. They’ll settle in, though, and in a few years they will be monster plants with roots 8 feet deep. Asparagus is cool like that.
I’ve got nothing in my garden right now but mache and kale, but maybe you do? At this time of year in the past, I’ve harvested:
- Brussels Sprouts
- Overwintering Cabbage
- Carrots & Parsnips
- Kale and Collards
- Overwintering Cauliflower
- Sprouting Broccoli
- Winter Kohlrabi
- Turnips & Rutabagas
- Protected Salad Greens, Asian Greens and Euro Greens
- Jerusalem Artichokes
- Stored Winter Squash
- Stored Potatoes