What do you do if you love growing tomatoes and making homemade pasta sauce, but your partner only wants Ragu from the store? In this post, analysing the appeal of store bought pasta sauce, and crafting a homemade, home-canned version that can win over picky taste-buds.
Sauce
Beyond PB&J: Easy Sauces To Use Your Preserves
Pantry full of jam? Yeah…me too. And while I like a good jam thumbprint shortbread cookie as much as the next person, there’s only so much sweet I can take, you know? (Okay, that’s is a lie, but at least 19 times out of 20 I do not actually scoop homemade jam into my mouth…
Walnut Lemon Pesto
This Walnut Lemon Pesto has become my go-to pesto recipe in late summer when the basil is huge and really needs to get cut back before it flowers. While I adore a classic pesto, this version has a few advantages over the traditional pine-nut & parm variety. First, it’s way cheaper to make. No $25-a-pound…