Ah, The South. Where the women are elegant, the peaches are juicy and the booze is Bourbon. Let a Southern Belle loose in the pantry and she might very well develop this cocktail. It’s strong balanced with sweet, homegrown, and very easy to love. Just like a Southern woman. I’m going to assume that every…
Peaches
Can-o-Rama 2012
It’s 1:43 AM Monday as I write this. The past 56 hours have been a Can-o-rama from “where’s-my-coffee?” to way-past-dusk that has precluded the writing of any witty or useful blog posts. I’m eating good cheese with a spoon, too tired even to drink the well-deserved pour of wine next to me. I got nothin’,…
Seven Great Things You Missed On Facebook: Peanut Sauce, Peaches and More
It’s been a busy week over on the Northwest Edible Facebook Page. We blew through the 5,000s in no time and are currently sitting at over 6,000 smart, bad-ass and very attractive community members. Thank you guys! Homebrew Husband captured the exact moment of the 6,000th like on his phone. Not that we are total…
Lazy Preservation At Its Best: Freezing Peaches
Last week I ordered 100 pounds of peaches from this new fruit CSA from Eastern Washington that serves the greater Seattle area (by the way, for local people, I’ve had great service and fruit from them for an excellent price and will be ordering again soon). After jamming and canning and drying until my floors were…