Sick rabbits, by and large, are dead rabbits in my experience. Dead rabbits – when they die before you harvest them for meat – are a waste of your precious time, resources, and wear you down psychologically. I detailed my struggles with meat rabbits in 2017. My research indicates that herbs, more than anything, are…
Mint
Figs with Lemon Ricotta and Mint
This is one of those dishes that, as a caterer, I could charge $3 per piece for and people would happily pay it. Perfectly fresh figs topped with homemade fresh lemon ricotta and sprigs of organic spearmint. Can’t you just hear the cash draining from wallets everywhere? Actually, figs are a beast to work with…