This straightforward sweet corn relish is seasoned with Old Bay and is excellent with crabcakes, fried seafood, tuna salad, beans or chicken.
Condiment
Lacto Fermented Spicy Korean Kraut
Think of this as kimchi for wimps. It’s more accessible in flavor than a traditional Korean, long-fermented pungent cabbage or turnip ferment. But it’s not so unlike kimchi that it won’t stand in well as a spicy, pungent addition to rice bowls, soups, and noodle dishes of all kinds. For the best results on this…
Lacto Fermented Curtido Cabbage Salsa
As regular readers know, I love a good taco. In fact, I even have a formula for delicious homemade tacos. One of the essential components of a great taco is something crispy and crunchy. The Central American, lightly fermented cabbage slaw called curtido fits the bill perfectly, and has all the benefits of other fermented cabbage condiments like sauerkraut…