In case you missed my earlier description, kale florets are the delicious edible flower bud of a mature, overwintered kale plant. You might think of them as bonus no-work broccoli raab. Or perhaps as “the only thing that’s harvestable in the whole damn garden right now.” However you mentally characterize these tender little brassica buds,…
Cast Iron
{Giveaway} Five Piece Lodge Cast Iron Cookware Set
You know what’s blacker than Black Friday? Beautiful, glistening, well seasoned cast iron cookware. Oh, yeah, baby. Screw waiting in line for some discount plastic crap or overpumped electronica that’ll be in a landfill in 6 months anyway. If you must shop, shop for something hewn from the living, molten rock of Earth. Something hefty…
My Simple Cast Iron Seasoning Technique
I’m partial to cast iron cookware. I also use stainless-clad aluminum pots and pans for soups and blanching vegetables and making oatmeal, but my daily-use pans are a set of five Lodge Cast Iron Skillets. I say ‘set’ like I went down one day to my local Williams-Sonoma and got a deal for buying the…