I used to pick up lunch at work. You know, a cheapo sandwich from Safeway, a burger from the cool indie burger place across the street, takeout teriyaki from the stand that seemed to have new owners every week. Back in the day, four years or so ago, I used to budget $6 a day…
Recent Posts
What Leftovers Look Like
I know people who refuse to eat leftovers. At least, they think they refuse to eat leftovers….little do they know how creative professional kitchens get to minimize food waste. Ever ordered the soup du jour or the daily lunch special? If so – you’ve had leftovers. Personally, as I’ve mentioned before, I don’t know what…
The Kids Who Will Save The World
You know how you read the newspaper (or whatever passes for a newspaper in your world – for me it’s the Google news homepage and my blog feed reader) and by the time your coffee is tepid you’ve discovered thirteen new ways in which The World Is Going To Hell In A Handbasket? Like most…
Plum Perfect Galette
You know how people say “easy as pie,” when something couldn’t be simpler? Well, sorry pie, there is something simpler, and tastier: the galette. Oh, sure, you might argue that a galette is just a French pie, and in a way you’d be right. But this flat, simple, rustic (galettes are always described as rustic, which I find…
Midnight Marauders In Suburbia
I’ve had some people ask if maybe it wasn’t a wee bit overkill to enclose our chicken coop in 1/2-inch mesh hardware cloth. That stuff is expensive, after all. Here’s my answer: A few nights ago, as I was working on a blog post, Nick mindlessly said, “Hey, I’m going to go make sure the…
The Great Cover-Up: Carpeting Your Garden Floor
I have noticed that keeping my garden’s paths well-mulched does a ton for the overall appearance of my garden. This makes sense: if you walked into someone’s living room and they had tasteful, comfortable furniture, well-displayed books and artwork and walls painted in a stylish but personal hue, but the floor was rough, bare plywood, you’d probably notice that…
Big Batch Almond Zucchini Bread (Or, How To Use Up A Lot Zucchini After It Has Started To Irritate You)
Zucchini is like that friend who calls you just a bit too often. When the relationship first starts up, you’re so excited! New, cute little zuke, nice little chit chat…and for a while you’re thinking: wow, this is so great! This relationship is so rewarding. And then, after eight weeks of being stalked incessantly by an unending…
Coop Improvement Projects
The Chicken Coop, as I’ve mentioned, was done…well, done enough, anyway. But as all of our girls have come on-line in their laying, I felt like they needed a little reward in the form of a little minor coop improvement project. Besides, I needed something to do besides can more damn peaches. 1. We weeded…
Wifery, Money And Not-Work
Urban homesteading, householdering, radical homemaking….call it what you will, the world of glorified housewifery seems, perhaps unsurprisingly, to be dominated by the wifery. Certainly the world of blogging about all this stuff tends to be the realm of the gentler sex (though I’m not sure how much gentler I looked as I slaughtered that chicken or shoveled that…
Homebrew Husband's Top Ten Homesteading Surprises
Now that you are an urban homesteader, let’s talk about some of the surprises. Yes, I’m sure you knew how rewarding it would be, you expected that sense of satisfaction that only shoveling a quarter ton of fresh compost can generate, that pride that that comes with lacerating your entire torso in pursuit of just…
Negabucks – What's Your Hobby Time Worth?
I love food, gardening and economics, so it follows that I’m interested in looking at gardening from an micro and nano-economic perspective. As someone who gardens on a scale large enough to make a pretty significant dent in our family food budget, my gardening hobby is intimately tied to our household budgetary realities. Just another day at…
Walnut Lemon Pesto
This Walnut Lemon Pesto has become my go-to pesto recipe in late summer when the basil is huge and really needs to get cut back before it flowers. While I adore a classic pesto, this version has a few advantages over the traditional pine-nut & parm variety. First, it’s way cheaper to make. No $25-a-pound…