On the one hand, I can’t believe it’s nearly September. Summer can’t be this far along, can it? On the other, I am shocked that we probably still have 4 to 6 weeks of reasonable growing conditions before fall really, truly shoulders aside summer. This has been the best summer I can remember for the fruiting crops since I started growing veggies a decade ago. Tomatoes, pepper, squash, corn – all thriving.
Here’s what’s going on in my garden right now. The glut of food is a bit overwhelming and I’m just trying to hang on and get things processed so as not to let any of this bounty go to waste.
Click on the thumbnails to go to the full size photos as a slideshow type thingy, if you like.
How is your garden doing this month? Have you had any issues with downy mildew?1