This guest post comes from my friend Sarah. She’s wonderful, you’ll love her. XO, Erica Once upon a time, I wanted backyard chickens. Fresh eggs, active composters, pseudo-pets. What’s not to love? I was an early 30-something DINK with a corporate job, a 1⁄4 acre plot just outside Seattle city limits and dreams of independent…
Archives for March 2018
How To Grow Kale or Collards In The Pacific Northwest
Kale is probably the easiest crop you can grow in the Pacific Northwest. Our cool, mild climate is perfect for kale, which can easily become a year-round source of hipster-approved greens. However, like most cold hardy brassicas, kale tastes best when the weather turns chilly, so if you aren’t a major kale lover, grow this…
Caramelized Turnips and Apples with Thyme
Jump to the Recipe The turnip, along with her cousin the rutabaga, is an underappreciated root vegetable in the cabbage family. Winter turnips (the most common cultivar is Purple Top White Globe) can have a sharp, almost radishy flavor, but this mellows out and sweetens when you cook them. In this recipe, turnips and apples…
March Gardening Chores For The Pacific Northwest
2018 Update: Weather here in the Pacific Northwest isn’t nearly as strange as what our friends in Ireland or on the East Coast are dealing with. What I’m seeing is actually pretty typical for early March in the Pacific Northwest: a back and forth between blustery, cold, wintery weather and drizzly, mild spring weather. In my…
5 Things Friday 3/2/18
Five Things Friday: where I assemble assorted favorites, oddities, announcements, discoveries, random thoughts, life tidbits and whatever else wasn’t quite long enough for a real post. This week: the sky split apart! Plus, organizing the larder to eat it down, reading with kids and more. Have a great weekend, friends! Do One Little Thing This…