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Northwest Edible Life

urban homesteading in the pacific northwest

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Sausage

8January 6, 2016Cooking by Erica

White Bean, Sausage and Cavolo Nero Kale Soup

Yesterday afternoon my son was doing his best impression of a barnacle, stuck to me in an emotional rebound reaction to going back to school from Winter Break. Getting anything done was challenging. My husband walked in, back from his daily round of corporate servitude, our pre-teen daughter trailing in behind him. “How was school?” I asked her. “Is…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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