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Northwest Edible Life

urban homesteading in the pacific northwest

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Quick Breads

3September 16, 2011Cooking by Erica

Big Batch Almond Zucchini Bread (Or, How To Use Up A Lot Zucchini After It Has Started To Irritate You)

Zucchini is like that friend who calls you just a bit too often. When the relationship first starts up, you’re so excited! New, cute little zuke, nice little chit chat…and for a while you’re thinking: wow, this is so great! This relationship is so rewarding. And then, after eight weeks of being stalked incessantly by an unending…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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