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Northwest Edible Life

urban homesteading in the pacific northwest

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peppers

8August 15, 2017Food Preservation by Erica

Old Bay Corn Relish

This straightforward sweet corn relish is seasoned with Old Bay and is excellent with crabcakes, fried seafood, tuna salad, beans or chicken.

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118September 9, 2015Food Preservation by Erica

Lacto-Fermented Tomatillo Salsa

No shock to any of my regular readers – I pretty much want to ferment all the things, all the time. I’m basically a jewel case away from being a Portlandia sketch. My new favorite fermented condiment is this Lacto-Fermented Tomatillo Salsa. It’s super easy. You just chop up a bunch of stuff in a…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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