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Northwest Edible Life

urban homesteading in the pacific northwest

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Efficiency

0March 12, 2015Productive Home by Erica

How To Simplify Your Life With A Single Word

It’s 5:30 PM as a write this, and so far today I have received 17 different fully formed “opportunities” for me to give my time, influence or social capital away (for free, naturally). Throw in a looming mountain of laundry and an inconveniently timed dead car battery and it all adds up to the feeling my husband and…

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86September 3, 2014Food Preservation by Erica

How To Peel A Lot Of Tomatoes Fast

If you’re like me, you are in the thick of canning season. Over the past three weeks or so I’ve gotten something like 240 pounds of tomatoes turned into sauce, chopped tomatoes, salsa, various relishes, savory jams, etc. So it’s fair to say I’ve peeled many, many tomatoes. At this point, I think I’ve honed the…

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2July 13, 2011Food Preservation by Erica

A Time And Motion Study Of Strawberries

The ol’ homestead is not yet up to growing all the strawberries my family will eat in a year. We used to have an enormous berry patch and could barely keep up on the harvest, but these days we have one main berry bed that’s situated in far too shady a spot for berries. There…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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