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Northwest Edible Life

urban homesteading in the pacific northwest

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Canbassador

14July 12, 2017Food Preservation by Erica

Cherry Salsa with Tequila and Cilantro

Fresh dark sweet cherries pair up with red onion, lime juice, cilantro and a glug of tequila for an easy but delicious and versatile salsa. A savory way to preserve our brief cherry season.

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57July 7, 2015Food Preservation by Erica

Dark Cherry Chutney Canning Recipe

When the Washington State Fruit Commission asked if I would be a 2015 Canbassador for preserving local, sweet, amazing Washington-grown fruit I lept at the opportunity. You see, as a local Washingtonian, I already believe the fruit being grown by our orchardists throughout the state is the best in the country. This isn’t just hometown pride talking. Washington is…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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