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Northwest Edible Life

urban homesteading in the pacific northwest

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39March 11, 2011Gardening by Erica

Backyard Orchard Culture: Too Good To Be True?

I have struggled for a few years with a desire to have more fruit trees than my 1/3 acre lot can accomodate. A third-acre is actually pretty big by urban standards, but only one-quarter of our property is given over to edibles. The house, driveway, paths, shady areas and kid’s play area (aka lawn) take…

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2March 10, 2011Food Preservation by Nick

Beer: A Historical Look At Food Adulteration

We tend to think of the problems of our age as new problems. Take, for example, food adulteration. When you hear about children dying from melamine-tainted infant formula it’s easy to conclude that the food supply is starting to go to hell in a hand-basket. Without minimizing the seriousness of modern food supply adulteration, I’d suggest…

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2March 9, 2011Cooking by Erica

My Simple Cast Iron Seasoning Technique

I’m partial to cast iron cookware. I also use stainless-clad aluminum pots and pans for soups and blanching vegetables and making oatmeal, but my daily-use pans are a set of five Lodge Cast Iron Skillets. I say ‘set’ like I went down one day to my local Williams-Sonoma and got a deal for buying the…

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4March 8, 2011Gardening by Erica

It’s Called Gleaning. No Relation To Glee.

I have a friend, the Shoreline Fruit Lady. Today is her birthday, so in her honor I thought I’d talk about one of her favorite things: gleaning. Fruit Lady is a neighborhood gleaner. She walks around her ‘hood with kids in tow and if she notices a big overgrown plum or apple tree in someone’s…

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3March 4, 2011Gardening by Erica

Be A Very Lazy Garden Planner

When I look out the window right now my garden has big bare patches that trick me into thinking I have far more room for fruit trees than I really do. When the rain is coming down and my infant is asleep, I like to stare out to the garden, imagining a wonderland of edible…

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4March 2, 2011Life and Family by Erica

Why The Hell Do I Put Myself Through This?

There are those days. Those days start at midnight when your 7 year old wakes you up because she has explosively vomited a four egg-and-cheese omelette down the side of her bed and the putrid mess has leached so far past the sheets that it has permeated the very springs of the mattress itself. You…

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0February 28, 2011Gardening by Erica

What We Look Forward To

Well, last week didn’t really feel like it in the Pacific Northwest, what with the intermittent hail and occasional snow flurry, but spring is fighting the good fight. President’s Day weekend was the traditional time to put your peas in the ground, though in my area the soil was still a bit cold. Did you sow peas outside? Did…

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23February 24, 2011Gardening by Erica

Turn Your Old Wire Hangers Into Garden Staples!

If you or a housemate work off the farm at one of those jobs that require clean, starched shirts, you probably have a lot of dry-cleaner’s wire hangers kicking around the house. We return our wire hangers to our dry cleaners for re-use (better for the earth and helpful to the small business owners who…

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3February 22, 2011Gardening by Erica

Heat Lovers in A Cool Clime: Tomato Dreams and Tomato Delusions

Forget sugarplums – at this time of year it’s visions of big, juicy, vine-ripe tomatoes that dance in the gardener’s head. Tomatoes are the quintessential garden edible. The tomato is so culturally ubiquitous – so representative of summer itself – that people not in possession of gardening gloves, a shovel, or the slightest desire to…

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2February 11, 2011Cooking by Erica

Curry Roasted Squash Seeds

Inside that tasty, tasty beast of a Sugar Hubbard squash was a whole other garden gift: squash seeds! Now I don’t bother to pick through and roast the seeds from every squash I harvest, but when you have a big squash you have some big, tasty seeds. So especially on your large winter squashes (squashi?),…

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16February 8, 2011Life and Family by Erica

Don’t Be An Urban Homesteader Asshole

You ripped up your front lawn to plant kale and a heritage quince tree. You adopted as many chickens as your town will allow. You make your own bread, jam, cheese, pickles, yogurt and beer. Worms eat your garbage, beekeeping supplies are on the way and you’re wondering if the neighbors would notice a dwarf…

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23February 7, 2011Gardening by Erica

Seed Starting 101: Up-Potting

If you are new to growing seedlings, you might want the entire Seed Starting 101 series: Seed Starting 101: Key Components To Healthy Seedlings Seed Starting 101: A Step-By-Step Visual Guide To Growing Seedlings At Home Seed Starting 101: Up-Potting (this post) Occasionally your seedlings will outgrow their containers before you are ready to move…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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