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Northwest Edible Life

urban homesteading in the pacific northwest

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Sweet Potatoes

0November 20, 2013Cooking by Erica

Romaine Salad with Sweet Potatoes and Tangy Blue Cheese Dressing

This salad came about, as so many things in my kitchen do, because I was looking to use up some leftovers. For dinner a night or two before I made this salad I had roasted several sweet potatoes in their skins and served them simple and plain, with butter and salt passed at the table….

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2April 4, 2011Cooking by Erica

Lacinato Kale and Roasted Sweet Potato Salad (Plus Variations!)

Kale is a hearty green. It is tough and fibrous and people think you have to cook it to make it palatable. But kale can be fabulous raw, in big-time cold weather salads that double as a meal. One of my favorite combinations is finely shredded raw Lacinato Kale (also called Tuscan, Cavolo Nero, or Dinosaur kale) with…

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Hi! I'm Erica, the founder of NWEdible and the author of The Hands-On Home. I garden, keep chickens and ducks, homeschool my two kids and generally run around making messes on my one-third of an acre in suburban Seattle. Thanks for reading!

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