This soup didn’t make the final cut for the book. That’s not, I hasten to say, because it’s not absolutely delicious and easy. But we already had a curried soup, and two seemed overkill, so this Thai-flavored smooth and creamy carrot soup ended up on the cutting room floor. When I was cleaning out the…
Carrots
Roasted Carrots with Feta and Parsley
This is a simple side dish that turns even bulk, supermarket carrots into something special. The combination of the sweet roasted carrots and the salty feta works really well together, and the parsley and lemon keep everything fresh and bright tasting. This dish couldn’t be simpler – toss carrots in olive oil and season with…
The Barrier Method Of Carrot Protection
We live in Carrot Fly country. I’m not sure why, but it is commonly accepted in Western Washington that you will not grow a decent crop of carrots without some sort of barrier to protect them. (Talking about barrier methods of carrot protection makes me snicker.) I’ve lost most of my unprotected carrot crops to…
Oh, What A Glorious Morning, Muffin!
There’s a local cafe that serves chocolate chip cookies that should be illegal and morning glory muffins that really do make my morning glorious. Since I have an ethical and financial problem paying $6.50 for a muffin and cup of coffee, and since it behooves my expanding ass to stay away from the chocolate chip…