My kids love this salad. It’s full of big, chunky pieces of roasted beets and apple, and has a mild, creamy dressing. And it’s bright pink, which adds to the fun. If you want something a little more sophisticated than a Barbie Ferrari colored salad at the dinner table, just spoon the dressing over the…
What's Growing Under The Seed Lights in February?
I’ve been ramping up my indoor seed starting over the past several weeks. The first of my spring cole crops and my peppers and tomatoes are just getting to the true leaf stage. I thought you guys might want to see the veggie madness that has taken over my seed starting rack. My first round…
World Domination Gardening?
You guys probably know that the half-ass hugelkultur beds I built a few years ago rock my world. They have been super productive. In fact, I like this permaculture bed-building technique so much that in a recent re-build of some of my old traditional raised beds, I experimented with making a normal raised beds into…
The Marmalade Old Fashioned
Inspiration, Part One I picked up a bin of what I thought was “chicken scraps” from my local yuppie-hippie market a few weeks ago and found myself in possession of a lot of free organic citrus. Since my chickens don’t eat citrus, and since I hate food waste, I made marmalade. My dad used to…
Food Storage For People Who Don’t Hate Food
In the preparedness world, things like this list go around periodically: This is a guide to building your food storage on $5 a week. Ignoring for a minute that food prices have clearly gone up since this list was put together (5 pounds of honey for $5? I don’t think so), my reaction every time…
Relaxing Bed Time Bath Soak
Periodically, I have trouble sleeping. The reason for this is a certain three-year-old boy. I’ve vented about the challenges of having a hard sleeper before. My son’s sleep is better than it used to be, but on a typical day, he still wakes and gets out of bed two or three times between his bedtime…
What To Make When You Have Too Many Eggs
It happens to almost every chicken keeper eventually, I think. Your girls are putting out the eggy goods faster than your family can eat them. Our flock as it currently stands has gifted us up to a dozen eggs in a day, and 8-9 per day is pretty typical. When I find myself staring at…
The Apple of My Eye Cocktail
Do me a favor. Don’t call this an Apple-tini, ok? Okay, now that we’ve gotten that out of the way, Happy Valentine’s Day! Make this drink for the apple of your eye and prepare to impress. It has all the flavors of a luscious, juicy slice of apple pie without being cloying. The Apple of…
Forced Molt: Starving Hens For Profit
Lets’s talk about molting. Anyone who has ever kept chickens knows about the molt, that egg-production pause where hens shed old feathers and turn into tiny, ugly dinosaurs for a few weeks. During the molt, a natural response to reduced daylight, egg laying stops. Chicken’s can’t throw energy into making new feathers and eggs at the same…
4 Sensational Winter Salads To Eat Now
Last Sunday I presented a garden-to-table cooking demo called Sensational Cool Season Salads at the Northwest Flower and Garden Show. I showed how to make salads that highlight great winter produce. I’m always a huge bundle of nerves before any public speaking engagement, but I think it went pretty well. I crammed four salad demos…
The Naughty Belle Cocktail: How Ladies Who Lunch Drink Bourbon
Ah, The South. Where the women are elegant, the peaches are juicy and the booze is Bourbon. Let a Southern Belle loose in the pantry and she might very well develop this cocktail. It’s strong balanced with sweet, homegrown, and very easy to love. Just like a Southern woman. I’m going to assume that every…
Dirt-Busting Sugar Hand Scrub For Gardeners
I am the queen of perma-dirt. You know those lines of dirt on the edges of your index fingers and thumbs? With all the time I spend playing in the garden, that area on me looked like I’d gotten a dirt tattoo for about a decade. I once asked folks on my Facebook page how…