Erica's Notes Fresh Italian parsley is a culinary essential - when you grow your own parsley you start to use this great herb generously, more like a leaf vegetable than a garnish. It's also cold hardy, and is an excellent addition to the fall and protected winter garden. Parsley germinates and grows well in cool soils, so spring direct seeding in March is a good choice if your garden is prepared. If not, start indoors by sowing thinly in deep…