Best things about adding chickens to our backyard, in no particular order: 1. Their eggs are just better. Homegrown egg on left, organic store-bought on right. Note the larger, darker, richer yolk and the firmer, tighter white on the homegrown egg. They fry up beautifully too. 2. Chickens make very willing weeders and soil cultivators. (I wish…
Recent Posts
Self-Sufficiency, Not All-By-Yourself-Sufficiency
I was attempting to turn and loosen one of my most heavy-soiled beds this weekend. I needed a good stout garden fork. Sadly, I had not yet replaced the fork I snapped in half while transplanting asparagus crowns a few months ago. Without a garden fork, I was hacking at my soil with a pick-mattock. Doing…
What Am I Going To Do With These Tomato Seedlings?
Despite my limited success with tomatoes, I have yet again found myself with a whole gaggle of seedlings. I’ve got three flats of tomatoes and peppers; I think there’s 26 individual tomato plants. Goodness knows where I’m going to put them all this year. I’m thinking of trying grow bags placed up on my black asphalt-shingled roof. There’s…
Taking Control in the Garden
Apparently we’ve been thinking about control a lot the last few weeks over here. Erica’s post about my employer’s likely buyout talked about what can prepare for and her reflection on gardening and kids discussed those things we just don’t have control over. Last Wednesday, after a day that felt completely out of control, something reminded me…
Bags Aren’t Just For Chips: The Potato Sack Experiment
Every year I run out of room. So this year I am moving my biggest space-hogs out of the raised beds and into containers I can stash around paths and patios. I’m starting with potatoes, which I am attempting to grow in huge bags. I received my seed potatoes from Territorial several weeks ago and have been…
Yuppie-Hippie Artifice
There is this term I bandy about: YuppieHippie. As in, “I picked up my grass fed milk at the YuppieHippie market. It was on sale for $10 a gallon.” In my town there is a segment of the population that cares about the eco trendy trinity of local-organic-sustainable because they can. They drive their hybrid…
Lacinato Kale and Roasted Sweet Potato Salad (Plus Variations!)
Kale is a hearty green. It is tough and fibrous and people think you have to cook it to make it palatable. But kale can be fabulous raw, in big-time cold weather salads that double as a meal. One of my favorite combinations is finely shredded raw Lacinato Kale (also called Tuscan, Cavolo Nero, or Dinosaur kale) with…
Seed Starter’s Roll Call
Late March is the busiest time of year under my seed-starting lights. I’ve got assorted tomatoes and peppers up and growing right now. The tomatoes are nearing pot-up time but the peppers are slower to get up and go. I’ve also got brassicas which are pouring out and over their small 72-count cell-packs. It is…
We Have Chickens! Meet The Girls!
As you may have heard through the Facebook page, I adopted a pair of chickens on Wednesday. As little as a week ago, the plan had been to hold off on chickens until next spring to give us time to finalize our mini-orchard and the gobs of other things around the ol’ homestead. And then…
Keeping Dry: Securing Tunnel Cloches
The past few days in the Seattle area have been so lovely, I think the weather Gods are apologizing for the veritable monsoon of rain that dumped on us two weeks ago. If you are not in the Maritime Northwest, you might be shaking your head right now, saying: “Seattle is called Rain City for…
Rosemary Salt Rubbed Pork Chops
The pork chops aren’t from the garden, obviously. But this time of year you need to be grateful for what you can harvest. And a year-round flavoring in my kitchen is garden-grown rosemary. I step outside the kitchen at least once a week and snip from the rosemary hedge alongside the house. I’ll cut a…
Failing Vegetarianism
I used to be a vegetarian. The best thing about being a vegetarian is how much you learn about industrialized meat production and animal welfare issues. The best thing about being a former vegetarian is bacon. I originally chose vegetarianism primarily for the purported health benefits. Unlike some vegetarians, I never had an intrinsic problem with the killing of animals…