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Archives for November 2015

12November 30, 2015Food Preservation by Erica

Lacto Fermented Curtido Cabbage Salsa

As regular readers know, I love a good taco. In fact, I even have a formula for delicious homemade tacos. One of the essential components of a great taco is something crispy and crunchy. The Central American, lightly fermented cabbage slaw called curtido fits the bill perfectly, and has all the benefits of other fermented cabbage condiments like sauerkraut…

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0November 15, 2015Recent Posts by Erica

On Standing Together

I’ve called three countries home in my lifetime: the United States, France and the United Kingdom. All three have had struggles with terrorism. In different ways, and for different reasons, but we have struggled nonetheless. France’s friends and allies in Britain and the US stand with her now, as she and the US stood with…

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Hello, thanks for visiting! I’m Erica, a professional chef turned gardening and urban homesteading fanatic.

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